Tauraron Star Cocktail shine tsinkayen alamar apple brandy wanda ya bayyana a cikin jagorar George J. Kappeler na 1895, Gidan Wuta na yau da kullum .
Yana amfani da sinadarai syrup, wanda ya saba a lokacin kuma girke-girke domin shi ya samo asali (ko ya ɓacewa) a tsawon shekaru don karɓar fasalin zamani. Wani zaɓi wanda Kappeler ya nuna shi ne amfani da Peychaud ko Angostura Aromatic bitters . Ko dai ya yi babban hadaddiyar giyar, amma Peychaud ya fi son mafi yawan masu goyon bayan Star Cocktail.
Abin da Kayi Bukatar
- 1 1/2 apple apple brandy
- 1 1/2 ounces
- zaki mai kyau
- 3 dashes Peychaud bitters (ko Angostura bitters)
- 2 dashes
- danna syrup
- Garnish: lemun tsami
Yadda za a yi shi
- Zuba nau'ikan da ke cikin gilashin gilashi da aka cika da cubes.
- Sanya sosai.
- Tsoma cikin gilashin gishiri mai sanyi.
- Yi ado tare da lemun tsami.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 176 |
| Total Fat | 12 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 24 MG |
| Sodium | 318 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |