Wannan girke-girke na Gishiri da Gishiri da Ganyen Ganyen Ganyen Ganyen Ganyen Ganyen Ganyen Ganyen Gishiri. Yukon Gold dankali, da farko, suna da buttery da arziki, musamman a lokacin da gasashe, kuma yanzu ina zaton su ne mafi zabi ga gasashe dankalin turawa, salads fiye da russet dankali. Ganyayen kore suna da taushi kuma suna da dadi sosai lokacin da aka dafa wannan hanyar, kuma kayan ado yana da arziki tare da mustard da lemun tsami. Kuna iya ƙara kayan lambu da yawa idan kuna so, amma ina tsammanin wannan cikakke ce, a kansa. Kayan girkewa ba ya buƙatar ganye, amma ƙara wasu gurasar yankakken sabo ko thyme lokacin da kake ninka a cikin cuku don wani sabon dandano.
Zaka iya ƙara yankakken dafa shi kaza ko naman alade zuwa wannan salatin don juya shi a cikin babban tasa, ko ci shi a matsayin mai cin ganyayyaki. Ko kuma ku bauta masa a matsayin gefen tasa ga kowane nama mai gishiri ko nama. Har ila yau, cikakke ne a kan wasan kwaikwayo. Ba abin mamaki ba ne da nama a cikin hunturu. Ko kawai yin tsari kuma ajiye shi cikin firiji kuma bari iyali su ci shi har sai ya tafi (wannan ba zai wuce ba!).
Abin da Kayi Bukatar
- 5 Kwai Yukon Gold Dankali, cubed
- 1 albasa, yankakken
- 5 cloves tafarnuwa, sliced
- 3 gilashin man zaitun
- 1 laban kore wake, a yanka a cikin 2 "guda
- 1 kofin mayonnaise
- 1/2 kofin bayyana yogurt
- 1/3 kofin ƙwayar mustard
- 3 teaspoons lemun tsami ruwan 'ya'yan itace
- 1-1 / 2 kofuna waɗanda cubed Havarti ko Gouda cuku
Yadda za a yi shi
Turar da aka yi da ita zuwa 400 ° F. A babban kwanon rufi, hada dankali, albasa, da tafarnuwa. Drizzle tare da man zaitun kuma yashi zuwa gashi.
Yada kayan lambu a cikin wani harshe. Goma na tsawon minti 40, to, a hankali juya cikin kayan da ke ciki tare da babban spatula. Koma kwanon rufi a cikin tanda.
Goma ga wani minti 15, sa'an nan kuma kai tare da wake.
Goma ga wani minti 15 zuwa 20 ko har sai dankali ke da tausayi lokacin da aka sata da cokali mai yatsan wake ne.
Yayin da kayan lambu suna cin abinci, a cikin babban kwano hada mayonnaise, yogurt, mustard, da kuma ruwan 'ya'yan lemun tsami da kuma haɗuwa tare da waya whisk har sai da santsi.
Lokacin da kayan lambu suka aikata, kara zuwa cakuda mayonnaise a cikin batches da kuma motsa a hankali don gashi. Dama a cikin cuku har sai an rufe kome.
Rufe da kuma shayarwa don 2 zuwa 3 hours zuwa gauraye dandano kafin bauta. Store a cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 696 |
| Total Fat | 34 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 37 MG |
| Sodium | 354 MG |
| Carbohydrates | 83 g |
| Fiber na abinci | 12 g |
| Protein | 17 g |