Wadannan kwakwalwan Kat Kat na gida sun kamata su ɗanɗana kamar shagon almara na wannan sunan. Suna da kyawawan cakulan katako na Kit Katy Kat din amma suna lura cewa waɗannan sanduna suna da dandano man shanu da kuma sun fi salwa-mai dadi fiye da su.
Matakan da sauki a cikin wannan girke-girke mai sauki zai ba da damar yaranku su shiga cikin dukkan abubuwan fun. Bari su lafa da gasa da gauraya, ku zuba kwakwalwan cakulan a cikin tasa ko kuma ku lalata spatula. Ƙananan ɓangare na wannan girke-girke zai jira sanduna don kwantar da hankali sosai kafin ku ci su.
Tips da Bambanci
Wannan girke-girke yana amfani da ƙwanƙun kulob din, amma jin dasu don canzawa tare da masu ganyayyaki idan kun fi so ko kuna da waƙa a cikin kayan aikin ku. A cikin 'yan matakai kaɗan, za ku sami nauyin kaya na waɗannan kwalliyar zane-zane. Za a iya amfani da su a kan kansu ko tare da hawan creamy vanilla ice cream a matsayin wani ɓangare na kayan zaki mai banƙyama.
Abin da Kayi Bukatar
- 60 crackers (kamar Keebler Club Crackers)
- 3/4 kofin man shanu
- 3/4 kofin sukari
- 3/4 kofin launin ruwan kasa sugar (da tabbaci cushe)
- 1/3 kofin madara
- 1-1 / 2 kofuna waɗanda graham crackers (crushed)
- 2 kofuna waɗanda semisweet cakulan kwakwalwan kwamfuta
- 1/2 kofin gyada man shanu
Yadda za a yi shi
- Butter a 9 x 13 yin gasa tasa. Layin da Layer na kimanin 20 crackers har zuwa kasa na tasa ke rufe cikakken.
- A cikin ƙananan saucepan, kawo man shanu, sugars, da madara tare da tafasa a kan matsanancin zafi. Jira a cikin crushed graham crackers. Bari tafasa minti 5, motsawa lokaci-lokaci.
- Zuba rabin rassin sukari a kan gwanaye, dafawa a kan crackers tare da spatula. Rufe tare da wani Layer na 20 crackers, latsa saukar ɗauka da sauƙi. Zuba sauran gurasar syrup akan crackers, smoothing zuwa gashi.
- Top tare da sauran crackers, latsa ɗauka da sauƙi.
- Sanya cakulan cakulan da man shanu a cikin wani injin lantarki. Haske a sama tsawon 30 seconds. Dama kuma maimaita har sai an narke kwakwalwan. (A madadin, zaku iya narke cakulan cakulan da man shanu a cikin saucepan kan zafi kadan.)
- Zuba gurasar man shanu na cakulan cakulan ko da a kan saman saman kwandon daji, ta yin amfani da spatula don sassaufa kumfa kuma tabbatar da cewa an rufe katako.
- Refrigerate har sai katakon Kit Kat ya tabbata.
- Yanke cikin sanduna na bakin ciki don bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 609 |
| Total Fat | 29 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 33 MG |
| Sodium | 584 MG |
| Carbohydrates | 80 g |
| Fiber na abinci | 4 g |
| Protein | 10 g |