Papa a la huancaína ne mai rare Peruvian tasa na sanyi sliced Boiled dankali drenched a cikin wani cheesy aji chile barkono miya. Haɗuwa da dankali mai cinyewa da kuma naman gishiri mai sauƙi ne wanda ba a iya gani ba - yana daya daga cikin jinin da aka fi so da Peru.
Wannan abincin dankalin turawa na dankalin turawa na iya yi kama da gargajiya na yankin Arewacin Amirka-style salatin, amma dankali an yi ado tare da dan kaji mai cinye sauce a maimakon sababbin vinegar da mayonnaise. Gumshin barkono, albasarta kore, yankakken qwai masu qafafi, da raguwa na naman alade masu naman ya ba da salatin karin launi da dandano.
Abin da Kayi Bukatar
- 3 fam yellow dankali
- 2-3 barkono amarillo, ko 3 tablespoons na
- aji amarillo manna (ko dandana)
- 1/2 kofin yankakken albasa
- 2 cloves
- tafarnuwa , mashed
- 3 kayan lambu mai ganyayyaki
- 1 kofin crumbled queso cresc cuku (ko cakuda manomi, ko cuku cuku)
- 1/2 kofin
- cuku
- 1 / 4- 1/2 kofuna waɗanda madara
- Gwangwan gishiri 4-6
- 4 yanka naman alade
- 3 qwai qwai mai qwai
- 5 alamu
- 1 jan barkono barkono
- Salt da barkono dandana
Yadda za a yi shi
- Gasa dankali da kuma dafa su a babban tukunya na ruwan zãfi har sai m lokacin da aka soke shi da cokali mai yatsa. Lambatu da sanyi.
- Tsabtace ajiya mai tsabta daga cikin 'ya'yansu da kuma yanka su. Gasa barkono, albasa, da tafarnuwa a cikin man fetur a kan zafi mai zafi, har sai duk abin da ke da taushi kuma albasarta su ne translucent, kimanin minti 5-7.
- Ka sanya cakuda albasa, da cuku, da cakuda queso fresco, da hudu daga cikin gwangwani na gishiri a cikin wani mai yalwaci ko abincin abinci.
- Yi aiki da cakuda har sai santsi, ƙara kadan daga madara a wani lokaci, har sai cakuda yana da daidaito na milkshake ko kuma mai tsami sosai. Idan cakuda ya yi kama da ruwa, tofa shi da wasu 'yan gishiri.
- Kawo da kuma yanke dankali a cikin ƙananan fuka. Kwasfa da kuma sara ƙurar da aka qara. Yayyafa launin fari da koren ɓoye na ɓoye (ajiye kayan kore don ado). Dice jan barkono barkono.
- Yi kwantar da dankali tare da ƙwaiyen yankakken, da fararen ɓangaren scallions, da barkono barkono mai diced, da cuku miya. Chill da dankalin turawa sosai, har sai da shirye don bauta.
- Sauté da naman alade a cikin wani skillet har sai crispy. Cire da naman alade a kan tawul din takarda har sai sanyi, sa'an nan kuma crumble da naman alade.
- Kafin yin hidima, ado da salatin dankalin turawa tare da naman alade marar ƙura da sauran albarkatun kore.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 530 |
| Total Fat | 25 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 151 MG |
| Sodium | 552 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 7 g |
| Protein | 18 g |