Yi amfani da launin ruwan kasa muscovado sukari a cikin wadannan gurasar nan domin dandano mai ban mamaki. Muscovado sukari ya fi duhu, kuma launi da dandano sun fito ne daga gwanin gishiri fiye da molasses. Idan ba za ka iya samun shi a gida ba, gwada masu cinikin yanar gizo ko amfani da haske na yau da kullum ko launin ruwan kasa mai launin ruwan ƙanshi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari burodi (zuga a gaban aunawa)
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 6 man shanu na tablespoons
- 1 kofin haske launin ruwan kasa (cushe, muscovado idan zai yiwu)
- 1 babban kwai
- 2 teaspoons cire vanilla
- 3/4 kofin (6 ounces) madara
- 1/2 kofin pecans (finely yankakken)
- Ga Sugar Frosting:
- 1/2 kofin (4 ounces) man shanu
- 1/4 kofin rabin da rabi (ko madara)
- 1 kofin haske launin ruwan kasa (cushe, muscovado idan zai yiwu)
- 2 kofuna waɗanda confectioners 'sukari
Yadda za a yi shi
- Ƙarar mai zafi zuwa digiri 350. Lissafi na 18 zuwa 21 na muffin tare da takarda takarda.
- A cikin kwano mai magani, hada gurasar gari, dafaccen foda, da gishiri; ajiye.
- A cikin tukunya mai gurasa, ta doke man shanu 8 tablespoons da 1 kofin launin ruwan kasa har sai haske. Beat a cikin kwai kuma 2 teaspoons cire vanilla har sai da blended. Ƙara game da rabi na alkama gari da kuma rabin rabin madara, da sannu a hankali har sai an blended. Haɗa cikin sauran gari da kuma madara, sa'annan ku ninka cikin pecans.
- Cika takarda takarda 1/2 zuwa 2/3 cikakke. Gasa ga tsawon minti 24 zuwa 28, har sai cin zarafin da aka yi a lokacin da aka ɗauka da yatsa. Cool a cikin kwanon rufi a kan rack; cire daga kwanon rufi, sa'an nan kuma sanyi tare da launin ruwan kasa mai sanyi ko ƙura tare da siffa confectioners 'sukari.
Frosting:
- A cikin sauyewa a kan matsakaici-zafi mai zafi, kawo sannu a hankali 1/2 kofin man shanu, 1/4 kofin rabin da rabi ko madara, da kuma 1 kofin haske launin ruwan kasa sugar zuwa tafasa, stirring akai-akai. Lokacin da cakuda ya fara tafasa, cire daga zafin rana kuma a ajiye shi don kwantar da hankali ga lukewarm.
- Karka 2 kofuna na masu yaduwa da sukari a cikin ruwan gishiri mai ruwan sama da lukewarm sannan kuma ta doke har sai da santsi da tsami. Ƙara wasu 'yan kaya masu yawa' sukari idan an buƙata, ko kuma ta doke a cikin wani ruwa mai zafi idan sanyi yayi sanyi sosai.
- Frost da gwangwani mai sanyaya.
Ƙari Cupcakes da Rubuce-rubuce masu dangantaka
Spice Cupcakes
Chocolate Sour Cream Cupcakes
Manyan Butter Cupcakes da Maple Frosting
Praline Cupcakes
Gyada Butter Cupcakes
Pumpkin Cupcakes
Banana Cupcakes
Shafin Farko Recipes
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 230 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 59 MG |
| Sodium | 130 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |