Wannan girke-girke don Gingerbread Truffles samar da taushi truffles da iyawa kamar gingerbread kuki kullu! Wadannan kyamaran Kirsimeti sune gingersnaps, kayan yaji, kwayoyi, da farin cakulan.
Don murkushe gingersnaps, zaka iya yin amfani da mai bala'in ko abincin abinci, ko sanya su a cikin babban akwatin Ziploc kuma ka zubar da su tare da tsinkaye. Tabbatar cewa kukis suna cikin ƙananan crumbs, ba manyan chunks.
Abin da Kayi Bukatar
- 1 kofin farin cakulan kwakwalwan kwamfuta
- 3 tbsp masarar masara mai haske
- 1/2 kofin ruwa mai tsabta
- 1 tsp vanilla cire
- 1 tsp ƙasa ginger
- 1/4 tsp kirfa
- 1/8 tsp cloves
- 1/8 tsp nutmeg
- 1/2 tsp gishiri
- 1/2 kofin powdered sukari
- 1 kofin fin yankakken kwayoyi
- Kofuna 2.5 na gingersnap crumbs (kimanin guda 12-oz)
- 1/2 kofin granulated sugar (don mirgina)
Yadda za a yi shi
1. Sanya faramin cakulan a cikin babban kwandon injin lantarki da injin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 45 don hana overheating.
2. Da zarar an narke farin cakulan, ƙara syrup masara, madara mai yaduwa, da kuma cirewar vanilla. Idan ana son rabuwa, yi tafiya a hankali da whisk har sai ya dawo tare. Dama a cikin gingersnap crumbs, powdered sugar, duk kayan yaji, da gishiri, da kuma yankakken kwayoyi.
Sanya cakuda a cikin firiji har sai an tabbatar da shi sosai, kimanin awa 1.
3. Yin amfani da teaspoon, mirgine alewa cikin kananan bukukuwa tsakanin itatuwan ku. Sanya sugar sugar a cikin wani karamin tasa, da kuma mirgine da bukukuwa a cikin sukari.
4. Sanya gingerbread truffles a cikin wani akwati airtight da kuma adana su a cikin firiji. Wadannan zane-zane suna da yawa a cikin makonni, amma sun rasa wasu daga cikin dandalin ginger din bayan kimanin mako daya. Jira wa masu tayar da hanyoyi su zo dakin zafin jiki kafin su bauta.