Wannan sauki chai frosting girke-girke ne ta halitta flavored tare da nan take chai tattara da masala chai (" shayi shayi ") kayan yaji. Zaka iya amfani da shi azaman cake icing, ko zaka iya amfani da shi don yada kukis, cookies ko sauran sutura.
Abin da Kayi Bukatar
- 1 sand / 1/2 kofin man shanu (dakin da zazzabi)
- 1/2 tsp.
- cinnamon (ƙasa)
- 1/2 tsp pvanilla cire (tsarki)
- 1/4 tsp.
- nutmeg (ƙasa)
- 1/8 tsp.
- cardamom (ƙasa)
- 1/8 tsp. gishiri (teku)
- 2.5 kofuna waɗanda sukari (masu tasowa, siffa)
- 4 tbsp. Sanin nan da ake kira chai (kamar Rishi Masala Chai Tea Concentrate)
Yadda za a yi shi
- A cikin tukunyar abinci mai tsaka-tsaka, cream duk nau'in sinadirai sai dai sugar confectioner da "shayi shayi".
- Da zarar cakuda man shanu da haske ne, sai ka fara ƙara sukari wanda ya tara tablespoon a wani lokaci. Beat da cakuda yayin da kuke ƙara sugar, ko kuma ta doke shi har sai ya zama santsi a tsakanin ƙara kowanne makaranta.
- Ƙara uku tablespoons na cai tattara. Beat har sai santsi
- Ƙara ƙarin ƙwarewar cai da ake bukata don cimma daidaitattun ra'ayi.
- Idan ana buƙata, dakatar da sanyi kafin amfani da shi zuwa gishiri, koshiyoyi ko sauran kayan da aka yi.
- Wannan girke-girke na gishiri za a iya shirya shi har zuwa mako daya a gaba kuma adana shi a cikin akwati mai kwalliya.
- Yana samar da nau'i biyu na ruwan sanyi, wanda ya isa ya yi sanyi game da gwangwani guda goma sha biyu ko takwas-inch, nau'in Layer Layer Layer.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 344 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 31 MG |
| Sodium | 39 MG |
| Carbohydrates | 63 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |