Yadda za a iya shafa Foda Matcha Tea

01 na 06

Yadda za a shafi Matcha Matcha

Taron matcha wani tsari ne mai mahimmanci wanda yake da muhimmanci a al'adun kasar Japan. Tare da yin aiki kadan, yin mai dadi, matcha maras amfani ba shi da sauki kuma za mu nuna maka yadda za ka kammala fasaharka na sukar.

Don yin babban matcha a gida, za ku buƙaci:

• Matcha foda, zai fi dacewa a matsayin sahun
• Ruwa, zai fi dacewa distilled ko tsarkake
• Chasen (matcha whisk)
• Chasaku (matcha scoop) ko teaspoon teaspoon 1/2
• Chawan (matcha tasa) ko kowane fadi, m

Don yin cikakken bikin yin matcha, zaka kuma buƙatar salo mai laushi (wanda ake kira da chakin ) don shafe kwano. Za ku ga yana da amfani a sami samfurin matcha (wanda aka sani da furci ) yana samuwa. Duk da haka, ba wadansu wajibi ne don ainihin shiri na matcha.

Inda za a sami Matcha da Tea Accessories

Matcha da kayan aikin da aka buƙata don bikin za a iya samun su a shagon shaguna da wasu kasuwanni da ke kwarewa a cikin abubuwan da ke cikin duniya. Duk da haka, wani lokaci mafi sauki hanyar samun duk kayan matcha naka ne a kan layi.

Zaka iya saya kayan ƙanshi na matcha daga kamfanonin kamar Art of Tea da DoMatcha. Kasuwanci da dama suna bayar da sutura, sauti, matches, da wasu kayan haɗi.

Idan kun ga cewa kuna jin dadin matcha da kuma bikin yin shi, zakuyi la'akari da sayen tasa na hannu. Yawancin masu tukwane a kasar Japan sun shafe shekaru suna kammala wannan sauƙi mai sauƙi kuma mai kalubalanci kuma kowannensu yana da salon kansu.

02 na 06

Sanya Matashin Matcha

1. Yanke game da 1 1/2 kofuna na ruwa zuwa tafasa, cika matcha 1/3 na hanyar tare da ruwan zafi.
2. Bada wannan don hutawa don 30 seconds, sa'annan ka jefar da ruwa ka shafe tasa.
3. Sanya 2 scoops (ko ƙin 1/2 teaspoon) na matcha foda a cikin kwano, zai fi dacewa ta hanyar sifter ko sieve.

Shirya Matcha

• Don matcha (Usucha): Yi amfani da 2 scoops (game da 1/2 teaspoon)
• Don lokacin farin ciki matcha (Koicha): Yi amfani da 3-4 scoops (3/4 zuwa 1 teaspoon)

03 na 06

Ƙara Ruwa

1. Zuba 3 ounce (game da 1/3 kofin) na ruwan zafi a cikin kwano.

Tip Game da Ruwa Ruwa

Kada ku damu cewa wannan ba ruwa ba ne. Ana sa Matcha ya bugu a cikin ƙananan kuɗi bayan da aka raɗa shi. Ka yi la'akari da shi a matsayin mai da hankali akan shayi kuma ka tuna cewa kana shan shan 'sha' kanta. Wannan ba sabanin wani jigon shayi na yau da kullum wanda aka fitar da dandano kuma an cire kayan shayi.

Tsarin Ruwa mai kyau

Ruwan da ya fara simmer shi ne mafi kyau ga dissolving matcha foda. Da kyau, ya kamata a kusa da 160-175 F (70-80 C). Bayan lokacin da kake shirye don yin fatar, ruwan ruwan da aka rage a bayan tsaftacewa zai zama kusan cikakke.

04 na 06

Whisk da Matcha

1. Riƙe kwano tare da hannun hagunka da whisk tare da hannun dama, whisk matcha foda cikin ruwa.
2. Yi amfani da wuyan hannu (ba gwiwar hannu ko hannu ba) don fatar matcha a cikin wani mai laushi, mai laushi don cire duk wani ƙulle ƙulle a kasan ko bangarori na kwano.
3. Canji zuwa sauri kuma kuyi motsa jiki W-shaped. Daidai ne, kuna kuma so ku ƙara iska zuwa matcha kuma an samu wannan ta hanyar gudu da sauri.

Tips for Rike da Tsarin

Ka sanya hannunka bisa saman whisk kamar idan kuna yin shi. Ya kamata yatsunku su kasance kawai sama da kirtani wanda ke riƙe da ƙaddara.

• Ya kamata a nuna yatsunsu zuwa ga kwano.
• Dole ka yi wuyan hannu a kusurwar 90-digiri.

05 na 06

Cire Duk wani Kullun

A wani lokaci a yayin da kake raguwa, zaka buƙatar cire duk wani nau'i na matcha foda wanda ya kasance.

1. Gudun da katarin a kusa da kewaye da kwano don cire gindin dutsen.
2. Har ila yau, a hankali ka danna whisk a kan kasan kwano yayin da kake da kullun don karya duk wani kullun da aka boye.

06 na 06

Karshe Gyara da Jin Dadin Matcha

Zai dauki minti talatin zuwa minti daya don fatar da kullun da kuma samar da kumfa a saman matcha.

1. Da zarar saman matcha ya ragu, a hankali ya ɗora whisk daga tsakiyar matcha matcha. Wannan zai bar wani karami, mai ban sha'awa mai ban sha'awa na kumfa a cikin tsakiyar kwano.
2. Sha kuma ku ji dadin matcha nan da nan.