Kuma yadda za a dafa shi
Ko kuna kira shi shinkafa shinkafa ( shinkafa ), shinkafa mai laushi, ko shinkafa mai laushi, wannan shinkafa mai lakabi nan da nan zai iya ganewa ta wurin takarda mai kama da layi. Abin da ke sa m shinkafa don haka m shine jimlar ko kusa da rashin amylose sita.
Gani Amylose
Sauran shinkafa sun hada da amylose da amylopectin; Tsarin shinkafa ya dogara ne akan raguwa tsakanin su biyu. Saboda haka, yayin da mafi girma abun ciki na amylose yana nufin cewa zaka iya ƙidaya a kan tukunyar gashin shinkafa mai tsawo na shinkafa don fitowa da kyau, kuma ƙananan kayan amylose a cikin gajeren shinkafa shinkafa na sa hatsi su tsaya tare.
Gishiri mai hatsi ya ƙunshi amylose 23 zuwa 23, idan aka kwatanta da 12 zuwa 19% na shinkafa na gajere. Gumciyar shinkafa (madara shinkafa), ta gefe guda, ya ƙunshi mikicin 1% amylose, yana mai da shi sosai lokacin dafa shi.
Amfani da Rice Ramin
An yi amfani da shinkafa a duk ƙasar Asia. A cin abinci na kasar Sin, an yi amfani da shinkafa mai yalwa a cikin kayan cin abinci mai dadi da kuma kayan abinci mai ban sha'awa, ciki har da kayan abinci, a matsayin abin sha a cikin duck, kuma a cikin manyan abubuwa irin su Shumai da Zongzi. Duk da yake mafi yawan girke-girke suna kira don shayarwa ko tafasa da shinkafa mai tsami, zai iya zama daɗaɗa-fried ko zaka iya dafa shi kamar Italiyanci risotto.
Kamar yadda aka sani, kullum a cin abinci na kasar Sin idan ka dafa abinci tare da shinkafa mai yalwa sa'an nan kuma zaka yi amfani da shinkafa na tsawon shinkafa kuma idan ka dafa kayan zaki tare da shinkafa mai yalwa sa'an nan kuma dole ka yi amfani da shinkafa mai hatsi. Wannan shi ne saboda rubutun shinkafa mai tsayi (長 糯米) yana da ƙari da ƙasa da sandarsa fiye da shinkafa shinkafa don haka ya fi dacewa idan kun dafa abinci tare da shi.
Amma idan kuna yin kayan zaki, alal misali, shinkafa shinkafa ko gurasar lotus tushe, to lallai zai dandana mafi kyau idan kun yi amfani da shinkafa mai hatsi (圓 糯米).
A maganin gargajiya na kasar Sin da kuma dafa abinci, mutane sun yi imani da cewa shinkafa da shinkafa masu launin fata da m shinkafa suna da kyau ga jikinka kuma zai iya inganta jinin jini.
Soick Rice Rice
Dangane da irin irin kayan da kake so ka dafa ko yadda kake son dafa shi, zaka iya buƙatar kaɗa shinkafa kafin kafa. Kuna iya samun idan kun jiji da shinkafa kafin ku dafa abinci, zai zama mai ɗorewa da taushi. A matsayinka na gaba ɗaya, lokacin da ka dafa wani abu don karo na farko bi girke-girke kuma daidaita hanyar da ka dafa shi don dacewa da fifiko naka.
Kafin cin abinci, babban abincin sitaci da ke sa shinkafa shinkafa yana da laka-kamar da opaque. Har ila yau, akwai wasu launin shinkafa masu launin fata da masu launin shunayya waɗanda aka sayar ba su da amfani.
Sauran sunayen sunadaran shinkafa sun hada da shinkafa, shinkafa, da shinkafa waxy.
Rubuce-girke Rice
- Cushewar Lotus Tushen Tsirarre Tsuntsaye - Wannan kullun lotus yana da maƙarƙashiya kuma yana da haske mai ban sha'awa sosai. Zaka iya bauta masa duka dumi ko sanyi tare da syrup.
- Pearl Meatballs - Wa'adin Pearl Pearl ne mai ban sha'awa na musamman na kasar Sin da kuma cin abinci. Duk da yake wannan abincin nama ne a ma'anar cewa yana da ball na nama, an rufe shi da wani shinkafa na shinkafa shinkafa / shinkafa don haka an ba da sunan mafi kyawun "Meatball" (珍珠 丸子).
- Lotus Leaf Wraps (Lo Mai Gai) - Wurin da ake amfani da shi da kayan lambu da yawa da aka yi amfani da shinkafa mai yalwaci, sausage na kasar Sin, da sauran kayan lambu.
- Gyada m kirki - Kamar yadda congee shine karin kumallo na gargajiya na kasar Sin, a Vietnam yana da amfani don fara ranar tare da kwano na shinkafa. Wannan girke-girke don gyada madaurin shinkafa ya kunshi kirkiro dafa shi da shinkafa mai yalwaci da madara mai kwakwa. Ya haɗa da wasu hanyoyin dafa abinci masu sauƙi ga wadanda suke so suyi da shinkafa.