Buddha ta jin dadin cin abinci mai yalwaci

Wannan kayan cin ganyayyaki ana amfani da shi ne a ranar Sabuwar Shekara. Don karin dandano, za'a iya amfani da kayan cin ganyayyaki maimakon maimakon naman kaza.

Abin da Kayi Bukatar

• 4 Shiitake namomin kaza (dried, ko dried dried namomin kaza na kasar Sin)
• 1/2 kofin Lily buds (dried)
• 4 wake sanduna (dried)
• 8 ounce bambaran bamboo
• 6 sabo
• ruwa chestnuts
• 2 manyan karas
• 1 kofin Napa kabeji (shredded)
• 4 ozaji snow peas
• 1/4 kofin gingko kwayoyi (gwangwani)
• 1 inch Ginger (crushed)
• Ga Sauce:
• 4 tablespoons kiyaye naman kaza soaking ruwa (ko kayan lambu kayan)
• 1 tablespoon ruwan inabi shinkafa na kasar Sin (ko bushe sherry)
• 1 tablespoon
• duhu soya sauce
• 1 teaspoon sugar
• 1/2 teaspoon sesame man fetur
• Zaɓin: gishiri, sanarwa ko MSG dandana
• 2 man kayan lambu mai ganyayyaki (ko man fatar, don frying)

Yadda za a yi shi

1. A cikin ɗakunan da aka raba, jiƙa da namomin kaza, busassun furanni, da kuma busassun wake da zare a cikin ruwan zafi don 20 zuwa 30 mintuna don wankewa. Yi watsi da duk wani ruwa mai haɗari. Tsayar da naman kaza da ruwa, yayata shi idan ya cancanta don cire duk wani grit. Cire mai tushe kuma yanke naman kaza a cikin rabi idan an so.
2. Yanki bambaran bamboo. Kwasfa da kuma finely sara ruwan chestnuts. Kusa da karas, a yanka a rabi, kuma a yanka tsawon zuwa cikin tube na bakin ciki. Shred da Napa kabeji. Yarda da peas dusar ƙanƙara kuma a yanka a rabi. Drain da kwayoyi gingko. Crush da ginger.

1. Hada kayan naman da aka adana yayata ruwa ko kayan cin ganyayyaki tare da shinkafa na shinkafa na Sin ko sherry, soya sauya, sugar da sesame man fetur. Ajiye.
2. Yanke da wok a kan matsakaici-high zuwa babban zafi. Ƙara 2 man zaitun ga mai tsanani wok .
3. Lokacin da man yake zafi, ƙara karas. Cir-fry for 1 minti, kuma ƙara da namomin kaza dried da lily buds. Cry-fry for 1 minti, da kuma ƙara nauyin ruwa, bamboo harbe, da dusar ƙanƙara snow da Ginger. Dama a cikin shredded kabeji da gingko kwayoyi. Ƙara sandun wake-wake .
4. Ƙara sinadaran miya kuma kawo ga tafasa. Rufe, juya saukar da zafi kuma bari kayan lambu su simmer na minti 5. Ku ɗanɗana ku ƙara gishiri ko sauran kayan yaji kamar yadda ake so. Ku bauta wa zafi.