Pouce Sauce mai tsami ne, mai yalwar nama ga kaza da kaji. Kalmar poulette ta fito ne daga kalmar Faransanci don "pullet," wanda ke nufin wani ɗan ƙarami ne.
An sanya Pouce Sauce ta ƙara namomin kaza, yankakken faski da ruwan 'ya'yan lemun tsami zuwa wani abincin Allemande .
Abin da Kayi Bukatar
- 1 quart
- Allemande Sauce
- 2 kofuna waɗanda namomin kaza (yankakken)
- 2 Ts faski (yankakken)
- 2 T teas lemun tsami (ko dandana)
Yadda za a yi shi
- A cikin sauye-sauye mai zurfi, zafi man shanu a kan matsanancin zafi har sai sanyi. Ƙara namomin kaza da sauté har sai da taushi, kimanin minti 5.
- Ƙara Allemande Sauce zuwa namomin kaza. Ku zo zuwa simmer kuma ku dafa kimanin minti 10.
- Dama cikin yankakken yankakken, kakar don ku ɗanɗana ruwan 'ya'yan lemun tsami kuma ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 36 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 422 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |