Turkiyanci Turkiyya Tashin girke-girke

Tatsun kafa turkey sune babban zabi don godiya ga kananan ƙananan iyalan da aka fi so. Kuna iya samuwa wannan samfurin a manyan kantunan kusa da Thanksgiving a Amurka. Wasu lokuta na shekara, zaka iya tambayar mai buƙata a gare su. Wadannan manyan drumsticks suna da taushi da nama masu nama tare da dandano mai ban sha'awa.

Wannan girke-girke ne mai sauqi qwarai, don haka ba shakka, zaka iya canza shi ta kowane hanya da kake so. Ƙara karin kayan haɓaka, ƙara wasu tafarnuwa ko albasa, ko canza ganye da kayan yaji. Kuma idan kunyi canji, tabbas za ku rubuta shi don ku iya yin girke-girke a gaba in kuna so kuyi shi.

A hanyar, kayan kiwon kaji yana da amfani sosai. An sanya shi daga hade da ganye, yawanci ciki har da sage, thyme, Rosemary, marjoram, gishiri, da barkono. Zaka iya saya shi a babban kanti, ko yin amfani da kanka ta amfani da kayan hade da kayan kayan yaji.

Abin da Kayi Bukatar

• 4 zuwa 6 kashi-in, fata-on
• turkey kafafu ko
• drumsticks
• 1/4 kofin man shanu, sauƙaƙe
• 1 teaspoon gishiri
• 1/4 teaspoon barkono
• 1 teaspoon kaji kayan yaji
• 1 teaspoon
• dried thyme
• 1/2 kofin kaza ko turkey broth

Yadda za a yi shi

1. Preheat tanda zuwa 350 F.
2. Kafa takalma a turkey tare da tawul na takarda da kuma sanya su a cikin babban kwanon rufi. Kada ku wanke kaji a cikin rushe; Wannan zai yadu kwayoyin dake kusa da ku.
3. Gasa man shanu mai gishiri, gishiri, barkono, kayan kiwon kaji, da thyme a cikin karamin kwano. Rub da wannan cakuda akan kafafu na turkey. Hakanan zaka iya shafa shi a kan jiki a karkashin fata don ƙarin dandano.
4. Zuba ruwan ganyayyun kaza a cikin kwanon rufin kafafu na turkey.

1. Gwaran drumsticks din turkey na sa'a daya da minti 30 zuwa 40 ko har sai mai ninkin abincin yana nuni 170 F. Cire kwanon gurasa daga tanda, ya rufe shi da tsare, kuma bari a tsaya na minti 10, to sai ku yi hidima.
2. Zaka iya bauta wa kafafu duka, ko kuma yanke nama daga kasusuwa kuma kuyi aiki a wannan hanya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1999
Total Fat	85 g
Fat Fat	24 g
Fat maras nauyi	28 g
Cholesterol	972 MG
Sodium	1,536 MG
Carbohydrates	3 g
Fiber na abinci	0 g
Protein	288 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)