An yi amfani da nama mai naman ƙasa ba tare da kayan yaji ba a Morocco, ko da a lokacin da ya kirkiro kefta a cikin manyan batties don zama hamburgers. Bugu da ƙari na Moroccan kayan yaji da ganye ga nama yana taimakawa wajen inganta hamburger a cikin abincin abin tunawa. Gishiri da nama zai ƙara ƙanshi da yawa.
A girke-girke a kasa na nuna yadda nake so in rage girke nafta ta hanyar kimanin rabin lokacin yin amfani da hamburgers tare da takadduncin Amurka a kan waƙa mai laushi. Idan kuna so kuyi karin abincin na Moroccan, ku bi Kefta Kebabs Recipe da kuma siffar nama a cikin patties.
Ku bauta wa hamburgers Moroccan a kan Hamburger Rolls ko Moroccan khobz tare da letas, tumatir, da sauran kayan shafa. Wasu shawarwari sune:
- Albasa Mezqueldi
- Pepper Robeted da Tumatir Salatin
- Caramelized Albasa
- Na gida Ketchup
- Na gida Mayonnaise
Don mafi kyaun dandano, ba da damar lokaci don hamburger haɗaka su haɗu kafin su dafa abinci. Ana iya shirya a rana a gaba.
Abin da Kayi Bukatar
- 2 lb./1 kg kudan zuma nama (iya amfani da rabi rago, idan ake so)
- 1 kananan albasa (grated)
- Zabin: 2 cloves tafarnuwa (grated)
- 4 tablespoons faski (yankakken)
- 2 teaspoons paprika
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons gishiri
- Zabin: 1/2 teaspoon kirfa
- 1/4 teaspoon baki (ko barkono cayenne)
Yadda za a yi shi
Mix dukkan sinadaran tare, kneading cakuda don minti daya ko biyu don rarraba kayan yaji da ganye. Rufe kuma barin naman saran naman sa don hutawa don sa'a ko tsawon kafin cin abinci.
Hada nama a cikin patties da kuma gumi akan dumi mai zafi, juya sau daya. (Idan ka fi so, za ka iya dafa hamburgers a ƙarƙashin gilashi, a kan kwanon rufi, ko a kwanon rufi na yau da kullum.) Yi aiki da sauri tare da zabi na toppings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 386 |
| Total Fat | 24 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 117 MG |
| Sodium | 539 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 32 g |