Easy Tomato Ketchup Recipe

Yawancin lokaci, duk ina dafa don cinyewa, amma idan kuna son yin kwafin ketchup daga kantin sayar da gida, kada ku fara da tumatir, albasa, da tafarnuwa.

Maimakon haka, wannan girke-girke yana amfani da tumatir manna da albasa da kuma tafarnuwa. Zaka iya amfani da nauyin gida na waɗannan abinci waɗanda aka rigaya sun kiyaye, amma maye gurbin takwarorinsu na sabuwar ƙwayar zai haifar da dandano daban-daban wanda bai zama kamar samfurin kasuwanci ba.

Wannan dadi mai kyawawan tumatir ya shirya a rabin sa'a (45 min idan ka dauki mataki na canning shi).

Abin da Kayi Bukatar

• 12 ounce tumatir manna
• 1/2 kofin haske launin ruwan kasa KO KO syrup masara haske
• 1/2 zuwa 3/4 kofin ruwa
• 1/4 kofin farin giya ko apple cider vinegar
• 1 teaspoon albasa foda
• 1/2 teaspoon tafarnuwa foda
• 1/2 teaspoon ƙasa mustard
• 1/2 teaspoon kosher ko matsakaici hatsi gishiri teku
• 3/4 teaspoon ƙasa kirfa
• 1/4 teaspoon ƙasa allspice
• 1 ƙananan tsunkule ko ƙasa da cloves a ƙasa (na zaɓi)
• 1 kananan tsunkule na ƙasa Cayenne barkono (na zaɓi)

Yadda za a yi shi

1. Hada dukkanin sinadaran a cikin karamin tukunya, ta yin amfani da rabin kofi na ruwa don farawa da.
2. Ku kawo sinadaran zuwa tafasa a kan matsanancin zafi, yana motsawa akai-akai.
3. Da zarar cakuda ya kai tafasa, rage zafi zuwa low kuma simmer ketchup na mintina 15. Sanya kowane mintoci kaɗan, yayyafa cakuda daga bangarorin tukunya kuma tabbatar cewa ba ya jingina zuwa kasa. Kada ka bari ta ƙone. Ƙara ƙarin ruwa idan ya cancanta don kiyaye shi daga thickening da yawa ne.

1. Idan bayan minti 15 ka ga cewa ka kara da ruwa mai yawa kuma ketchup ya yi bakin ciki sosai, tada zafi zuwa matsakaici-sama kuma dafa don 'yan mintuna kaɗan, yana motsawa kullum, don tafasa ruwa mai wuce haddi. Ketchup ya kamata ya zama cikakke sosai lokacin da kake jawo cokali na katako a ƙasa daga tukunya ya bar hanyar da ba ta da kyau wanda ba ya cika a nan gaba.
2. Kashe zafi kuma bari ketchup sanyi don mintina 5. Canja wurin don tsabtace kwalba gilashi (ba lallai ba balle su busa kwalba don wannan girke-girke). Rufe kuma adana cikin firiji don har zuwa wata, ko bi umarnin canning da ke ƙasa.
3. Don dogon lokaci (har zuwa shekara) ajiya a dakin da zafin jiki, tabbas za ku bar matsayi na 1/2-inch tsakanin farfajiyar ketchup da rukunin kwalba. Gudura a kan canning lids da kuma aiwatar a cikin wani ruwa mai zãfi na wanka na mintina 15 (daidaita lokacin canning idan kana zaune a babban tsawo ).
4. Da zarar ka bude gilashi, adana shi cikin firiji kamar yadda za ka ketchup daga shagon. Ka lura cewa kwalbobin da ba a kunshe ba, har yanzu suna da lafiya su ci fiye da shekara guda, amma ingancin zai ƙi bayan watanni 12.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	18
Total Fat	1 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	2 MG
Sodium	66 MG
Carbohydrates	3 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)