Wannan girke-girke na kayan cin abinci na Hungary da aka gasa noodles da ake kira rakott teszta (RAH-koht TAYSS-taw), wanda ke nufin (gurasa mai laushi) ko rakott metelt (RAH-koht MEH-tel-it), wanda ke nufin sautuka.
An hade gishiri mai tsami da cakuda mai tsami, kirim mai tsami, qwai, sukari da raisins tare da man shanu mai narkewa da kuma wanke nau'in nama, sa'an nan kuma gasa har sai an shirya shi a wannan kayan zane wanda za a iya amfani dashi don karin kumallo ko brunch. Za a iya ci gaba kuma a sake farfado da shi ba tare da asarar inganci ba kuma yana riƙe da kyau a cikin kwanon tebur a kan abincin burodi.
A tasa ne kama da Yahudawa noodle kugel kuma za a iya yi a hanyoyi da yawa. Wannan shi ne abin da na fi so.
Idan kun yi ƙoƙarin yin wannan gaba ɗaya daga fashewa, ciki har da alamomi, ga yadda ake yin hotunan Hungary . Kuma a nan shi ne abincin gargajiya na Hungary kwai noodle .
Abin da Kayi Bukatar
- 1 nama mai laushi mai laushi (aka dafa shi har sai daɗa a cikin salted ruwa kuma ya shafe)
- 4 man shanu (1 sand, melted)
- 2 kofuna
- gida cuku (creamy, undrained)
- 2 kofuna waɗanda kirim mai tsami
- 4 qwai babba
- 1/2 kofin sukari
- 1/2 kofin raisins (farin)
- 1/2 kofin almonds (sliced)
Yadda za a yi shi
- Heat oven zuwa 350 digiri. Haske mai laushi mai kwanon rufi 13x9-inch tare da dafa abinci. Haɗa gurasar man shanu 4, 2 kofuna waɗanda ba tare da dadewa ba, cakuda 2 kirim mai tsami, 4 qwai babba da kuma 1/2 kofin sukari a cikin wani mai yalwaci ko kayan abinci da kuma purite har sai da santsi.
- A cikin babban kwano, yalwata 1 laban dafa shi da yalwa da ƙwayoyin nama tare da cakuda cakuda da kuma 1/2 kofin farin raisins har sai da hade. Canja wuri zuwa kwanon rufi. Rufe shi da aluminum da kuma gasa minti 30. Cire tsare da kuma yayyafa da 1/2 kofin sliced almonds. Gasa karin minti 15 zuwa 30 ko kuma sai an sanya wuka a cikin tsakiyar ya fito da tsabta. Cire daga tanda.
- Yanke cikin murabba'i da kuma hidima, yafa masa da sukari masu sukari, yayin da yake da zafi. Hakanan za'a iya cin wannan a dakin zafin jiki.
Mafi yawan Harshen Hungary Noodles
- Betû: Halitta-samfurin noodles.
- Cérnametélt: Ƙararru maras kyau, zahiri baƙaƙe noodles.
- Copfocska: Twisted wutsiyoyi ko alade wutsiya noodles.
- Csiga: Sifail ko launuka masu launin harsashi da aka sanya a kan allon shafukan musamman.
- Csuszedli: Gyara noodles ko tsawo, maras kyau noodles.
- Fodros Nagykocka: Frilly, ƙananan ƙwayoyin noodles.
- Kaposztás: Ƙananan siffofi , a zahiri "kabeji" saboda amfani da kabeji da aka saut.
- Kiskocka: Ƙananan ƙananan kayan aiki.
- Gìmánt: Ƙananan nau'i-lu'u-lu'u-lu'u-lu'u.
- Orsó: Karbaran nau'in kama da Italiyanci na Italiyanci.
- Szarvacska: Ƙananan ƙaho irin su elbow macaroni (kuma suna da suna ga ƙananan nau'o'i).
- Tarhonya: Tarhonya wani nau'in nama ne wanda aka sani da sha'ir. Ga wani girke-girke na Browned Egg Barley ko Piritott Tarhonya .
- Virag: Flower-dimbin yawa noodles.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 418 |
| Total Fat | 24 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 125 MG |
| Sodium | 580 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 2 g |
| Protein | 12 g |