Wannan shine ruwan 'ya'yan itace mai launin launin ruwan kasa wanda yaji bishiya da raisins. Har ila yau, an san shi kamar cake mai daɗin ƙanshi. Yana da ƙarancin tsofaffi.
Abin da Kayi Bukatar
- 2 kofuna waɗanda raisins
- 1 1/2 kofuna waɗanda ruwa
- 1/2 kofin ragewa
- 2 kofuna waɗanda haske launin ruwan kasa sugar (da tabbaci cushe)
- 3 kofuna waɗanda duk-manufa gari
- 1 1/2 teaspoons ƙasa kirfa
- 1/2 teaspoon ƙasa cloves
- 1/2 teaspoon ƙasa nutmeg
- 1/2 teaspoon gishiri
- 1 kofin madara m
- 1 teaspoon yin burodi soda
- 3 qwai (dukan tsiya)
- 1/4 kofin confectioners 'sukari
Yadda za a yi shi
- A cikin saucepan, hada raisins da ruwa.
- Cook har sai raisins suna plump. Ajiye 2/3 kofin abincin dafa abinci, magudana kuma sanya raisins a waje.
- A cikin kwano, rage cin hanci da sukari.
- Hada gari, kirfa, cloves, nutmeg, da gishiri; ajiye.
- A cikin tasa daban, hada madara, soda, qwai, kuma adana kayan cin abinci.
- Add bushe sinadaran alternately tare da madara cakuda zuwa creamed cakuda.
- Dama a cikin raisins da aka dafa.
- Zuba a cikin greased 13x9x2-inch yin burodi kwanon rufi. Gasa a 350 ° na minti 35 zuwa 40 ko kuma sai an gwada gwaje-gwaje na cake.
- Cool raisin cake a kan waya rack.
- Kafin yin hidima, yayyafa da sukari.
Za ku iya zama kamar
'Ya'yan inabi' ya'yan inabi da 'ya'yan itace
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 300 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 49 MG |
| Sodium | 199 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |