Wannan pancetta risotto girke-girke an sanya ta hanyar yin fasalin cubes na pancetta (warke naman alade ciki nama, irin kama farin naman alade) har sai ya zama launin ruwan kasa da crispy, sa'an nan kuma sautéeing da shinkafa a cikin fassarar pancetta mai. Kwayoyin kore mai tsami suna ba da dandano mai dandano na pancetta, suna yin wannan bambancin bambanci a kan rukunin gargajiya na Italiyanci .
Don ƙa'idar da aka kwatanta da hanya ta risotto, a nan ne takaddama na gaba daya akan yadda ake yin risotto .
Har ila yau duba: Butternut Squash Risotto
Abin da Kayi Bukatar
- 1½ kofuna
- arborio shinkafa
- 8 oz. pancetta, diced
- 1 qt abincin kaji
- ½ kofin farin giya
- 1 matsakaici shallot ko ½ kananan albasa, yankakken (game da ½ kofin)
- 2 tablespoons unsalted man shanu
- 1 tablespoon kayan lambu mai
- 1 kofin daskararre Peas, thawed
- ¼ kofin cakulan Parmesan
- 2 teaspoons yankakken Italiyanci faski
- Kisher gishiri, dandana
Yadda za a yi shi
- Tsare da kayan da za a yi a sauƙaƙe a cikin matsakaici, sa'an nan kuma rage ƙananan zafi don adana kawai yana da zafi.
- A cikin babban babban nauyi mai sauƙi, zafin man fetur da pancetta akan zafi mai zafi na tsawon minti 4 zuwa 5, har sai kitsen ya fitar kuma pancetta kyauta ne mai launin ruwan zinari.
- Cire pancetta kuma ajiye shi, amma bar mai a cikin tukunya. Add da yankakken yankakken ko albasa. Sauté na minti 2-3 ko har sai dan kadan ne.
- Ƙara shinkafa a cikin tukunya da kuma motsa shi briskly tare da cokali na katako don haka ana amfani da hatsi tare da mai. Sauté don wani minti daya ko haka, har sai akwai dan ƙanshi mai ƙanshi. Amma kada ka bari shinkafa juya launin ruwan kasa.
- Ƙara ruwan inabi kuma dafa yayin da yake motsawa, har sai an shafe ruwan.
- Ƙara raɗaɗin abincin kaza mai zafi ga shinkafa kuma ya motsa har sai an shayar da ruwa. Lokacin da shinkafa ya fara kusan bushe, ƙara wani ladle na stock kuma sake maimaita tsari.
Lura: Yana da mahimmanci don motsawa gaba daya, musamman yayin da mai zafi ya ƙwace, ya hana ɓarna, kuma ya ƙara ladle na gaba kamar yadda shinkafa ya kusan bushe. - Ci gaba da ƙara ɗakuna na kayan zafi da kuma motsa shinkafa lokacin da ake tunawa da ruwa. Yayinda yake dafa abinci, za ku ga cewa shinkafa za ta dauki daidaitattun gashi kamar yadda ya fara sakin kayan da ya dace.
- Ci gaba da ƙara ƙaya, ladle a wani lokaci, don minti 20-30 ko har sai hatsi suna da tausayi amma har yanzu suna cike da ciwo, ba tare da crunchy ba. Idan ka fita daga cikin jari kuma ba a yi risotto ba, zaka iya kammala dafa abinci ta amfani da ruwan zafi. Kawai ƙara ruwan kamar yadda kuka yi tare da samfurin, ladle a wani lokaci, yana motsawa yayin da yake tunawa.
- Dama a cikin kashi uku na hudu na pancetta, tare da peas, da man shanu, cakuda parmes da faski, da kuma kakar dandana da gishiri Kosher.
- Riga cikin ɗakunan mutum da kuma ado kowane kwano tare da sauran pancetta. Ku bauta wa nan da nan, kamar yadda risotto ya juya juyayi idan an gudanar dashi sosai.
Shin ya ragu? Wannan girke-girke don risotto da wuri ne mai girma hanya don amfani da leftover risotto.
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