Idan kana da wani wuri mai laushi ga Senfgurken, sai ka gwada wannan kayan lambu na Jamus da kayan ƙwayoyi da mustard, Dill, da sauran kayan yaji. Wadannan tsire-tsire ba sabanin yawancin da kuke yiwuwa sun saba da su a cikin cewa an kwashe cucumbers kuma a yanka su cikin chunks kafin a cika su a cikin brine.
Yi amfani da cucumbers na yanki don canning, wanda suke riƙe da siffar su, ko kuma harshen Turanci don yin wadannan gwangwan firiji wanda zai ci gaba har tsawon makonni biyu. Idan kana so ka iya yin su don tsayayyar ajiya, zan ba da hanyoyi zuwa umarnin, a ƙasa.
Har ila yau, an san shi a matsayin Spreewälder Gurken , waɗannan tsalle-tsalle masu suna suna sanannen tarihi na Berlin.
Abin da Kayi Bukatar
- 4 1/2 fam pickling cucumbers (ko Turanci cucumbers)
- 1 albasa (sliced)
- 4
- Dill weeds sprigs (sabo ne)
- 2 kofuna waɗanda vinegar (farin giya)
- 2 kofuna waɗanda ruwa
- 2 1/2 kofuna waɗanda sukari
- 1 tablespoon rawaya mustard iri
- 6 berries juniper
- 1/2 teaspoon coriander (dukan)
- 1/2 teaspoon baki peppercorns (dukan)
- 1/4 teaspoon caraway (dukan)
- 1/4 teaspoon Dill iri (dukan)
- 1/2 teaspoon allspice (dukan)
- 1 bay ganye (crumbled)
- 4 cikakkun cloves
- 1/8 teaspoon Ginger (powdered)
- 2 teaspoons gishiri
Yadda za a yi shi
- Kwasfa 4 1/2 fam cucumbers, yanke su a cikin rabin lengthwise, scrape fitar da tsaba, sa'an nan kuma a yanka a cikin 1/2-inch chunks.
- Sanya su a cikin 2 zuwa 3 tsabta quart canning kwalba tare da wasu sliced albasa da kuma sabo ne sprigs spills.
- A cikin babban abin da ba shi da tushe (aluminum) saucepan , yi brine ta hanyar kawo 2 kofuna waɗanda fari-ruwan inabi vinegar, 2 kofuna waɗanda ruwa, 2 1/2 kofuna waɗanda sugar, 1 teaspoon rawaya mustard iri, 6 Juniper berries, 1/2 teaspoon dukan coriander, 1/2 teaspoon dukan baki peppercorns, 1/4 teaspoon dukan caraway, 1/4 teaspoon dukan dill iri, 1/2 teaspoon dukan allspice, 1 leaf crumbled, 4 dumves cloves, 1/8 teaspoon gurasa Ginger da 2 teaspoons gishiri zuwa tafasa. Cook don mintina 3 ko har sai sugar da gishiri sun narkar da su.
- Zuba ruwan zafi mai zafi akan cucumbers a cikin kwalba zuwa cikin inch 1/4 na gilashin gilashi. Rufe nan da nan. Ajiye a wuri mai sanyi ko firiji. Idan ba ku so ku ci gaba da gaba, ku ajiye su a firiji kuma ya kamata su wuce na mako guda (duba bayanin kula a ƙasa).
- Suna shirye su ci bayan sa'o'i 24 amma dandano zasu kara karfi yayin da suka tsufa.
Lura: Wasu mutane sun ce gwanar da aka yi a wannan hanya (raw pack) na ci gaba da da yawa watanni ba tare da yin aiki ba. Yayin da suke kwantar da hankali, wani motsi yana haifar da hatimi, kamar yadda ake dafa a cikin wanka mai ruwa.
Kullum, na fi so in aiwatar ko zai iya yin wani abu ba na so in firiji. Idan kana so ka iya amfani da wadannan tsalle-tsalle za su zama mafi ƙarancin amma su zauna a cikin kwanakin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 275 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,238 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 5 g |
| Protein | 5 g |