Wadannan Gingerbread Rum Balls ne duk abin da kuke son game classic rum rumba, tare da biki twist!
Rum bukukuwa sun dade suna daya daga cikin kyakoki na da na fi so in yi kyauta. Suna ci gaba da kyau - a gaskiya ma, suna da kyau su dandana mafi kyau fiye da yadda suke zama! Rayayyun rayuwarsu na tsawon lokaci shine na iya sa su a gaba kuma in ba su kyauta ga abokaina ba tare da damuwarsu game da albashi na dandanawa ba - kuma idan ba su ci su nan da nan ba, za su ci gaba da dadi daga baya!
Rundunonin Rum na gargajiya sun kasance a kullun, ba shakka, amma don yin biki, Ina son wannan bambancin yanayi. Yana amfani da gillsnap crumbs maimakon gargajiya vanilla wafer ko graham cracker crumbs, kuma yana cike da kayan zafi kayan yaji. Ina son yin amfani da jita-jita mai laushi don tafiya tare da shi, amma zaka iya wasa tare da barasa da kuma kayan ƙanshi don samun cikakken zane!
Don wanda ba shi da giya, gwada maye gurbin ruwan 'ya'yan itace orange don jita-jita. Zaka iya ƙara spoonful na jum daɗin ci ga candy idan kana so ka mimic da dandano ba tare da barasa!
Abin da Kayi Bukatar
- 6 oz cakulan kwakwalwan kwamfuta (1 kofin, ko yankakken Semi-zaki cakulan)
- 3 TBSP duhu masara syrup (iya musanya haske masara syrup)
- ½ kofin gurasa mai dadi
- Kukis 10 na kwance (game da kofuna 2.5)
- 4 gurasar sukari (1 kofin, raba amfani)
- 4 kwayoyi (1 kofin, yankakken yankakken)
- 1 Taman cinnamon (ƙasa)
- 1 tsp ginger (ƙasa)
- ½ tsp gishiri
- 2 tsp vanilla cire
Yadda za a yi shi
1. Sanya yankakken yankakken a cikin babban kwano mai injin lantarki. Microwave a cikin 30-na biyu increments, motsawa tsakanin tsakanin zafi, har sai da cakulan da aka narke da kuma santsi.
2. Da zarar an narke cakulan, ƙara syrup masara da jim, kuma su yi fatar har sai sun hade.
3. Ƙara gurasar kuki, ½ kofin gurasar sukari, yankakken kwayoyi, kirfa, ginger, gishiri, da kuma samfurin vanilla. Yi kyau sosai, har sai duk abin da aka haɗe.
Latsa wani nau'i na kwalliyar jimla a kan jimlar ruwan rum, sannan kuma a kwantar da shi don akalla sa'a daya, har sai da isasshen dacewa.
4. Sanya sauran sukari a cikin tanda. Yi amfani da ƙwanan kuki ko cokali don samar da kaya 1-inch na alewa. Rubanya su a tsakanin hannayen ku don su yi zagaye, sa'annan su mirgine bukukuwa a cikin sukari. (Zaka kuma iya mirgina bukukuwa a cikin koko foda, idan ka fi so.)
5. Sanya jigilar rum a cikin akwati na iska da kuma firiji su suyi shekaru da yawa. Za a iya adana su don ƙarin makonni 2-3, kuma mutane da yawa suna tunanin cewa sun fi dacewa da sun tsufa, don haka suna da kyau sosai. Ajiye bukukuwa cikin firiji, kuma bari su zo dakin zafin jiki kafin su bauta.
Danna nan don Duba Duk Kirsimeti Candy Recipes!