Laura's Sticky Toffee Pudding Apple Pie

Taya murna ga Linda Hundt na DeWitt, Michigan domin lashe Crisco® Innovation Best of Show Professional Category a cikin 2011 American Pie Council Crisco® National Pie Championships don wannan girke-girke na Laura ta Sticky Toffee Pudding Apple Pie.

Wannan abincin girke-girke yana da daraja kowane ciji.

Abin da Kayi Bukatar

• Ga Kullun Kuskuren:
• 1-1 / 2 kofuna na gari
• 1/4 teaspoon
• yin burodi foda
• 1/2 teaspoon gishiri
• 1 teaspoon sugar
• 1/4 kofin man shanu (sanyi da kuma yanke zuwa kananan guda)
• 1/2 kofin rage (refrigerated)
• Ga Apple Ciko:
• 5 apples (Michigan Cortland, Ida Red apples, peeled, thinly sliced, diced)
• 1 kofin launin ruwan kasa
• 3 gari gari
• 4 bitpoons man shanu (melted)
• 2 kirwan kirfa
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1/4 teaspoon gishiri
• Ga Tsuntsaye Tsuntsar Pudding Ciko:
• 1/2 kofin pecans
• 1 sandun man shanu (ƙwanƙasa)
• 1/2 kofin launin ruwan kasa
• 2 tablespoons nauyi cream
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 1 kwai (dukan tsiya)
• 1/2 kofin
• karfin gari mai tasowa
• Don ƙwanƙwasawa:
• 3/4 kofin gari
• 1 kofin sukari
• 1/4 teaspoon gishiri
• 1 sandun man shanu (ƙwanƙasa)
• Ga Caramel:
• 1 14 ounce zai iya yin madara mai madara
• 1 kofin masarar masara mai haske
• 1 kofin sukari
• 1/2 kofin launin ruwan kasa
• 1/4 kofin man shanu
• 1 karamin ɓangaren vanilla
• Ga Praline Pecans:
• 1 kofin pecans (yankakken)
• 2 teaspoons man shanu
• 2 tablespoons brown sugar

Yadda za a yi shi

1. Yi kwakwalwan nama: Mix dukkan nau'in sinadarai a cikin wani kayan mixer Kitchenaid a matsakaici na sauri sauri har sai ɓawon burodi ya bayyana "fis-like." Ku yayyafa ruwa a cikin gurasar cakuda har sai ya fara zama mai tsabta kuma ya tara tare. Koma cikin sigina, kunsa da firiji don akalla rabin sa'a. Gudu a kan tsararraki mai tsabta kuma kuyi da murkushe. Daskare har sai da shirye don amfani.
2. Ka cika famfin apple: Kufa apple mai cika sinadaran a cikin babban kwanon rufi a cikin matsanancin zafi har sai dafa shi rabin. Dama cikin 3/4 kofin na gida caramel (duba alamu a kasa) har sai melted.
   

1. Sanya tsaka-tsakin gurasa: Cikakke nauyin sinadaran kawai har sai da blended.
2. Yi makasudin ƙura: Haɗa duka tare da dukkan abin da za a yi amfani da shi ta hannun hannu ko fasarar fashewa har sai da lafiya da kuma crumbly.
3. Make homemade caramel: A nauyi 3-quart saucepan, hada dukkan sinadaran, amma vanilla. Cook a kan matsanancin zafi, yana motsawa kullum, yana rufe dukkan bangarori na kasa da kwanon rufi tare da fatar waya don kaucewa kyama. Dama har sai ruwan cakuda ya zo tafasa. Rage zafi zuwa ƙasa kuma ci gaba da motsawa har sai caramel ta kai 244F a kan wani katako mai kwalliya ko madaidaici-ball. Zuba a cikin akwati gilashi. Cool don amfani.
4. Yi Praline Pecans: Narke man shanu a kananan kwanon rufi a kan matsanancin zafi har sai an narke. Ƙara pecans da sukari da motsa jiki har sai kun fara smelling kwayoyi roasting. Cire zafi da sanyi. Crumble.
5. Haɗuwa da kek: Yada kwalliyar cudanya a cikin kasa na ɓawon burodi. Sanya apple cakuda a kan pudding cakuda. Yayyafa da gishiri. Gasa a cikin tudu 400-digiri na farko don sa'a ɗaya ko kuma har sai wuƙa zai iya zubar da hankali a cikin tsakiyar kirki ba tare da juriya ba. Idan kull ɗin ya zama launin ruwan kasa kafin aikatawa, juya wuta zuwa 350 digiri don kammala burodi da kuma rufe tare da tsare gaba daya. Top tare da karimcin adadin takalmin caramel da praline.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1841
Total Fat	107 g
Fat Fat	52 g
Fat maras nauyi	38 g
Cholesterol	226 MG
Sodium	867 MG
Carbohydrates	222 g
Fiber na abinci	9 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)