Bacon mai abu ne wanda zai iya yin amfani da shi don yin burodi, sautinging, kuma kusan a ko'ina ina son amfani da man shanu.
Yanzu, bamu magana ne game da man shafa mai naman ba - ya zama baƙar fata, shan taba wanda ya rage a cikin skillet bayan da kuka dafa naman alade a ciki.
A'a, ƙwayar naman alade ne mai tsabta mai tsabta wanda aka sanya daga naman alade lokacin da kuka dafa shi a hankali a cikin tanda-wanda zai zama hanya mafi kyau don dafa naman alade . Wani abu mai amfani da naman alade a wannan hanya shi ne kwanon ruba, mai yalwa mai ruwa wanda zaka iya zubawa cikin ramekin mai zafi (ƙin shi ta hanyar cakulashi don tace duk wani ƙwayar naman alade) da kuma firiji.
A lokacin da aka yi sanyi, ƙwayar naman alade ya zama mai laushi, mai tsami, launi mai laushi, kuma an ɗora shi da ƙuƙasa, sanarwa, dandano naman alade. Ya fi kamar man shanu mai naman alade fiye da man shafawa. Kiwon lafiya, ƙwayar naman alade ya fi girma a cikin jiki (abin da ake kira "kitsen mai kyau") ya fi man shanu. Kuma ba shi dauke da mai yatsun mai ("mummunan mai"), kamar margarine yayi.
To, me kuke jira? Ga waɗannan hanyoyi 15 don amfani da man shanu mai naman alade.
01 daga 15
Yada shi a kan Idinkacislander / Getty Images Mun ce "ko ina za ka yi amfani da man shanu," kuma abincin ya zama daidai a saman jerin. Gwada shi a kan ƙananan mikiya, ko don ainihin wahayi, wani abu mai santsi, kamar itacen kirin zabibi . Yana da gaske abin yabo tare da mafi.
02 na 15
Jagoge shi a kan BugarankaKaren Ilagen / Getty Images Wannan, ma, za a yi tasiri. Kuna iya tsayar da chilling da naman alade kuma yada shi tsaye daga naman alade zuwa popcorn . Amma tun da ba za ku iya yin popcorn da naman alade ba a lokaci guda, kawai ku ji daɗin naman alade marar yisti a cikin injin na lantarki ko kuma karamin saucepan har sai da ruwan sama.
03 na 15
Yada shi a kan Masara a kan CobLaila Al Rawahi / EyeEm / Getty Images Babu wani abu kamar kunne na masara mai dadi , gashi a kan gaurar gawayi har sai an yi caramelized, sa'an nan kuma ya goge shi da man shanu na naman alade kuma ya yayyafa shi da gishiri, barkono, kuma mai yiwuwa a yayyafa tafarnuwa. Mai tsabta na ƙarshen zamani.
04 na 15
Ku bauta wa Shi Ruwa Gwanin GishiriMatthias Häberlein / EyeEm / Getty Images Faransanci suna aiki da abincin da aka yi da kayan kifi tare da takalmin man shanu tun lokacin da aka fara cin abinci. Kuma hanya guda kawai don ingantawa shine musanya man shanu na naman alade don man shanu. Amma ba haka ba ne. Gwada waƙar man shanu a burger . Rayuwa ba zata kasance ba.
05 na 15
Kashe Dabbobinka a cikiMichael Grayson / Getty Images Bacon da qwai - har ma abincin da yafi shahararrun duo har abada. Za ku lura cewa ƙwayar naman alade bata ƙuƙuwa a cikin kwanon rufi kamar yadda man shanu ya yi ba. Wancan ne saboda man shanu yana kimanin kashi 15 cikin dari na ruwa , yayin da naman alade shine mai tsabta.
06 na 15
Yi Amfani da Shi don Tattalin AlbasaD. Sharon Pruitt Pink Sherbet Photography / Getty Images Caramelizing da albasarta ya hada dafaccen albasarta da albasarta a kan ƙananan zazzabi, wanda ke nufin yana daukan lokaci don yin shi yadda ya kamata. Bacon mai, wanda yana da kusan wannan hayaki kamar man shanu, ya zama cikakke ga wannan.
07 na 15
Yi Fusar Farin Ciki Tare Da ShiWanwisa Hernandez / EyeEm / Getty Images Bakers sun daɗe sunguwa da dabi'u na man alade lokacin da ta je yin flaky kera ɓawon burodi . Bacon da ke ba da irin wannan flakiness, yayin da cinye kullun dandano kamar naman alade.
08 na 15
Yi Biscuits Tare da ShiCarl Tremblay / Getty Images Kamar dai irin ɓawon burodi, ƙwayar naman alade za ta sa bishin gishiri har abada. Kayan bishiyoyi da kullunku ba zasu kasance iri ɗaya ba. (Kuma a duba ƙasa don naman alade.)
09 na 15
Sauté Ganye a gare taAleksandra Piss / Getty Images Saboda kyan zuma mai ƙananan ƙwayar naman alade, haɗu da shi tare da nauyin mai zafi mai tsayi daidai kamar mai sunflower ko mai salo . Abincin naman alade zai cigaba da haskakawa ta hanyar yin jigon karanku wanda ba zai iya rinjaye shi ba.
10 daga 15
Ku bauta masa a kan kayan lambuThomas Barwick / Getty Images Idan kina son man shanu mai yalwa a kan kazarin ko karan da ke cikin kullun, jira har ka gwada man shanu mai naman alade. Kuma idan kun gasa ko kuyi kayan ku , ku gwada su a cikin naman alade mai narke a maimakon man man zaitun. Wannan yana aiki don dankali mai narkar, ma.
11 daga 15
Yi Cookies tare da ShiFitria Rifki / Getty Images A bayyane yake, yi kukis na cakulan tare da man shanu a maimakon wasu (ko duk) na man shanu.
12 daga 15
Yi Pancakes Da ShiJeff Kauck / Getty Images Wannan kawai a cikin: naman alade da maple biyu da kyau. Kuna iya motsa teaspoon ko biyu na mai naman alade a cikin kwanonka na pancake , ko yada man shanu a naman gurasar da aka dafa a gabanka kafin zuwan maple syrup.
13 daga 15
Yi Mayonnaise Tare da ShiIain Bagwell / Getty Images Ko ya kamata wannan ya zama abincin ? Ba za ku iya amfani da duk naman alade don yin mayo ba , saboda kitsenku yana bukatar zama ruwa. Kuma ba zai iya zama zafi ba, ko kuma za a dafa shi da yolks. Amma idan kun hada 1/4 kofin cinye nama naman alade tare da 1/2 kofin canola man, za ka iya amfani da wannan gauraya don yin mayo. Don naman alade, maye gurbin man zaitun don canola.
14 daga 15
Yi Girgiro tare da ShiLeah Maroney Wannan shine kawai batun amfani da man shanu mai naman alade maimakon man shanu manya don yin roux . Kayan bishiyoyi da kullunku na gode.
15 daga 15
Ƙara ta zuwa RiceThomas Barwick / Getty hotuna Hada nauyin shinkafa guda guda, 11 gurasar ruwa, 1/2 teaspoon gishiri, 1 teaspoon nama naman alade, da kuma ganye 1 bay a cikin wani saucepan. Ku zo zuwa tafasa, sa'annan ku rage zafi, murfin, kuma ku simintin minti 39 don shinkafar ruwan kasa, minti 17 don farin. Ji dadin.