Fried Eggs da Ham Breakfast, Dutch Style

Labarin ya nuna cewa ana amfani da wannan tasa don cafe patrons a daren jiya, kafin a fitar da su a lokacin rufewa, wanda zai iya bayyana dalilin da ya sa sunan Hollanda don wannan tasa, "uitsmijter," na nufin "bouncer" ko "doorman" '' a Turanci. Yanzu dai abincin karin kumallo ne, bugu da kuma abincin rana a cikin Netherlands.

Akwai yalwa da bambancin, amma mafi yawan ma'auni shine sanya gurasa marar yisti , naman alade da qwai, da kuma wani lokacin Yaren mutanen Holland. Yana da sauƙi kuma mai sauri don yin gida don cin abincin kumallo, abincin rana ko abincin abincin dare, kamar yadda masu cin gadon Holland na ci.

Ka yi tunanin kan kanka a kan shahararren mashahuran Amsterdam ko Delft, yayin da kake kallon wani abu da Johannes Vermeer ya yi a cikin karni na 17, yayin da kake jin dadin Holland a cikin wannan gurasa mai laushi da naman alade.

Abin da Kayi Bukatar

• 1 teaspoon man shanu
• 2 qwai
• 2 yanka burodi marar lahani
• 2 yanka wanke naman alade
• 2 manyan yanka cuku, zai fi dacewa da shekaru Gouda
• Salt da barkono dandana

Yadda za a yi shi

1. Narke man shanu a cikin kwanon frying ko skillet kuma toya ƙwai.
2. Da zarar an kafa gurasar qwai, cire kwanon rufi daga zafi, sanya murfi a kan kwanon rufi kuma ya bar qwai zuwa tururi har sai saman ya karfafa. Idan kun fi son qwai ku dafa sosai, ku canza su kuma kuyi har sai gwaiduwa da aka yi don jin daɗinku.
3. Yi wa gurasa gurasa da sauƙi (zaɓi).
4. Sanya wasu gurasa ko gurasa a kan farantin.
5. Top tare da ƙurar soyayyen, naman alade da cuku.

1. Sa'a don dandana da gishiri da barkono.

Bambanci

Wannan shi ne girke-girke na gargajiya na Dutch don wannan gurasa mai laushi da naman alade. Har ila yau, yana da Amirkawa, ko da kuwa idan ta wuce ta} ungiyar mawa} a mai suna "gurasa mai laushi." Za ka iya kisa a kan wannan asali girke-girke a hanyoyi da dama:

1. Yi amfani da cizon cheddar a maimakon Gouda.
2. Ƙara karamin gwangwadon yanka kuma canza Monterey Jack cuku ga Gouda.
3. Ƙara ƙwai da naman alade tare da cuku da kuma sanya a ƙarƙashin broiler don narke cuku na 'yan mintoci kaɗan kafin kammala sandwich.
4. Ƙara waƙar naman alade don naman alade.
5. Yi amfani da kyafaffen maimakon naman alade.
6. Ku bauta wa dukan alkama ko gurasa mai ɗorewa ko gishiri.
7. Yada man shanu ko mayonnaise a kan gasa.

Sides

Zaɓuɓɓuka na gefen suna dogara ne akan abincin da kuke hidima. Don karin kumallo ko brunch mai haske, yi amfani da shinkafa mai launin ruwan kasa ko 'ya'yan itatuwa masu ganyayyaki; orange, apple ko cranberry ruwan 'ya'yan itace; da kofi mai zafi, shayi, koko ko espresso. Don abincin rana, da sandwich tare da kwakwalwan kwari, fries na Faransa ko salatin dankalin turawa da shayi mai gishiri, ruwa mai banƙyama ko giya mai sanyi.