Salatin Gishiri

An sanya wannan salatin dankalin turawa ne tare da Yukon dankali na zinariya da ƙwayar hatsi, tare da yankakken albasa da qwai. Wannan kyauta ne mafi kyau idan kana neman kayan dadi mai kyau ko gwanin dankalin turawa .

Yi amfani da kyawawan ingancin hatsi ko hatsi mai mahimmanci.

Abin da Kayi Bukatar

• 1 teaspoon gishiri
• 2 fam
• Yukon zinariya dankali (wanke da kuma yanke a 1/2 to 1-inch cubes)
• 1/2 kofin seleri (diced)
• 4
• ƙwai da aka ƙware (yankakken)
• 1/4 kofin finely yankakken albasa (na zaɓi)
• Ga Dressing:
• 1 kofin mayonnaise
• 1/2 teaspoon gishiri
• 1 zuwa 2 tablespoons hatsi mustard
• 2 teaspoons Dill relish

Yadda za a yi shi

1. Sanya dankali mai tsaka a cikin matsakaiciyar saucepan kuma ya rufe da ruwa. Add 1 teaspoon na gishiri da kuma kawo zuwa tafasa a kan high zafi.
2. Rufe, rage zafi zuwa matsakaici kuma ci gaba da tafasa don kimanin minti 12 zuwa 15 har sai dankali ne mai yatsa. Lambatu da kwantar da hankali gaba daya.
3. A cikin babban kwano hada da dankali mai sanyaya da seleri, ƙwaiye ƙwai, da albasa.
4. Hada nauyin 3/4 na mayonnaise, 1/2 teaspoon gishiri, 1 tablespoon na mustard, da dill relish, da kuma barkono.

1. Yi kwakwalwan daɗa cikin mayonnaise cikin cakuda. Ƙara ƙarin yawan mayonnaise da mustard, kamar yadda ake buƙata don dandano da rubutu.
2. Chill har sai da yin aiki lokaci.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	699
Total Fat	49 g
Fat Fat	12 g
Fat maras nauyi	15 g
Cholesterol	289 MG
Sodium	483 MG
Carbohydrates	13 g
Fiber na abinci	2 g
Protein	50 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)