Blueberry Turnovers

Blueberry Turnovers ne mai sauki - kuma dadi! - hanya don jin dadin sabo rani blueberries. Shin blueberries ba a kakar inda kake ba? Ku sani cewa kayan daskarewa suna aiki sosai a nan, ma. Babu buƙatar kawar da su da farko, kawai kaɗa su da kuma yin burodi.

Ku bauta wa turnovers da ice cream ko kawai kopin kofi.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Idan yin kullu, shirya kullun girke-girke girke-girke. Raba kullu a cikin guda 6 kuma yad da kowannensu a cikin faifai 1/2-inch. Kunsa a filastik da sanyi don akalla awa daya har zuwa kwanaki 2.
  2. Yi amfani da tanda zuwa 350 ° F. A cikin babban kwano hada blueberries, sukari, da kuma gari. Yi amfani da hannayenku don yayyafa cakuda har sai ruwan 'ya'yan itace daga blueberries hade tare da sukari da gari don yin yadudun yashi irin su blueberries. Saita ɗayan 'ya'yan itace mai dadi a madadin.
  1. A kan wuri mai haske, mirgine kwakwalwan kwandon cikin kashi 6-inch. Ko kuma, sa fitar da shirye kek kullu ko puff irin kek kuma a yanka a cikin 6-inch da'irori.
  2. Saka 1/6 na cika a gefe ɗaya na kowane layi. Yin aiki tare da sauye-sauye a lokaci guda, ninka kullu don rufe 'ya'yan itace don yin rabin rabi ko rabin wata, katange gefuna don rufe shi (kayan juyayi zasu iya fita, amma Zai fi kyau ka rage girman wannan kamar yadda za ka iya). Yi maimaita tare da sauran 'ya'yan itace na kullu.
  3. Don sauƙi mai tsabta, layi takardar burodi da takardar takarda. Sanya turnovers a kan takardar yin burodi. Slash a few vents a saman su bari tururi ya tsere. Gasa har sai 'ya'yan itacen suna kumbura kuma an yi launin shurrushi, kimanin minti 50.
  4. Cire daga tanda kuma bari a zauna game da minti 5. Sa'an nan kuma, yi amfani da spatula don canja wurin turnovers zuwa raunin sanyi. Bari sanyi zuwa dumi da zafin dumi kafin cin abinci (wannan 'ya'yan itace a ciki zai zama zafi kuma baku son kowa ya ƙona bakinsu!).

Bambanci:

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 380
Total Fat 18 g
Fat Fat 3 g
Fat maras nauyi 5 g
Cholesterol 0 MG
Sodium 339 MG
Carbohydrates 51 g
Fiber na abinci 4 g
Protein 5 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)