Wannan kyauta ce mai kyau na Faransanci wanda ya kawo tare da kyawawan kayan dadi na Faransa wanda aka kawo tare da kaza mai ganyaye.
Gurasar da aka yi da gasa tana ɗaukan shiri kaɗan da kadan. Browning da kaza kafin cinye shi samun kadan m. Wannan ƙananan ƙananan ƙwaƙwalwa ne lokacin da aka ciyar da shi, ko da yake kamar yadda dandano ya fi dacewa da abin da aka shirya da sauri. Ƙanan ƙoƙari don sakamako mai girma.
Abin da Kayi Bukatar
- 1/2 kofin da 4 tablespoons karin budurwa man zaitun, raba
- 16 albasa da albasarta, peeled da trimmed
- 5 karas, peeled da kuma yanke cikin kashi 2-inch
- 4 sassan seleri, a yanka a cikin guda 2-inch
- 3 cloves na tafarnuwa, rabu da peeled
- 1 3/4 teaspoon gishiri, raba
- 3/4 teaspoon ƙasa baki barkono, raba
- 1 (4-5 lb) kaza, rinsed da kuma bushe bushe
- 1 tablespoon da 2 teaspoons lemun tsami zest
- 1 tablespoon sabo ne faski, yankakken
- 1 tablespoon sabo ne Rosemary, yankakken
- 1/2 teaspoon dried thyme
- 1/3 kofin Chardonnay
- 1 kofin abincin kaza
Yadda za a yi shi
Turar da aka yi da ita zuwa 450F.
Rafi 2 tablespoons na man zaitun a babban, nauyi skillet a kan matsakaici-high zafi. Ƙara albasa, karas, seleri, tafarnuwa cloves, ¾ teaspoon gishiri, da kuma ¼ teaspoon barkono, da kuma dafa, stirring lokaci-lokaci, na minti 10. Lokacin da kayan lambu suna caramelised, cokali su tare da tarnaƙi na babban kwanon rufi da kuma sanya shi dabam.
Rage wutar kadan dan kadan ka kuma yarda da kwanon rufi don kwantar da hankali.
Ƙara 2 litaccen man fetur zuwa kwanon rufi kuma mayar da kwanon rufi zuwa matsanancin zafi. Karan da aka shirya da kaza tare da sauran gishiri da barkono, sa'annan ka wanke shi a cikin mai zafi. Canja kajin zuwa tsakiyar kwanon gurasa, a yanka a yanka 1-inch a cikin fata, da kuma zub da ruwan 'ya'yan itace a saman kaza. Sannu a hankali cire bude slits a cikin fata da kuma rub da lemun tsami zest, faski, Rosemary, da thyme a karkashin fata.
Ƙara ruwan inabi zuwa skillet da kuma ragewa, da tsaftace kowane ɓangaren launin ruwan kasa daga kwanon rufi. Bayan ruwan inabin ya sauƙaƙa don 30 seconds, ƙara adadin kajin da zafi ta hanyar. Zuba ruwan inabin miya a kan kaza. Rufe kwanon rufi tare da murfi ko murfin da aka rufe da kuma gurasa a cikin tanda na preheated don minti 60-70, har sai gwajin gwajin 170 yayin da aka saka thermometer a cinya. Yarda da kaza ya tsaya a cikin ɗakin da zafin jiki a cikin kwanon rufi na minti 10 kafin zane.
Ku bauta wa kaji kewaye da kayan lambu. Kar ka manta da yin jigon amfani da juices bar a cikin kwanon rufi daga dafa abinci.
Yana yin ɗawainiya 8.