Wannan pizza kullu girke-girke zai sa 12 zuwa 14-inch pizza. Koma wannan pizza kullu ta hannayenka ko haxa shi a cikin gurasar burodi ko tare da mahaɗin ku da ƙugiya.
Recipe: Basil Pizza Crust
Abin da Kayi Bukatar
- 3/4 kofin ruwan zafi (kimanin 105 ° zuwa 110 °)
- 2 kofuna waɗanda gurasa gari
- 3 gilashin man zaitun
- 2 teaspoons sugar
- 3/4 teaspoon gishiri
- 2 teaspoons 1/4 mai yisti mai yisti
Yadda za a yi shi
- Hada ruwan zafi da yisti a cikin karamin kwano; motsawa don haɗuwa kuma bari tsaya don kimanin minti 5.
- Mix da gari, sukari, da gishiri tare. Ƙara daɗin yisti da man fetur da gauraya sosai.
- Knead, ƙara ƙananan gari na gari idan kullu ya tsaya, har sai santsi.
- Canja wuri zuwa tasa mai laushi kuma juya zuwa gashi kullu da man fetur.
- Gilashin murfin da tawul ko filastik kunsa kuma bari tashi har sau biyu a cikin wuri mai dumi kyauta. Wannan zai ɗauki kusan minti 60.
- Punch kulle kuma mirgine don dace da kwanon rufi ko dutse. Rufe kuma bari hutawa na minti 20. Top tare da miya da toppings.
- Gasa pizza a 425 F na kimanin minti 20 ko har sai an ƙwalƙushe ƙwayayyen, ko kuma bi sharuɗɗan don girke-girke na musamman da hanyoyi.
- Idan ana amfani da na'ura burodi, ƙara sinadirai bi bin umurnin da mai yin lasisin ka.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 7 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 0 MG |
| Sodium | 178 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |