Wannan shi ne tsarin girke-girke na kudancin kasar Sin. Lokacin shirya wani girke-girke irin su flower Rolls , umarnin zai kira don ƙara ƙamshi foda zuwa kullu don ba shi karin hau. Yi amfani da wannan ko da yake don yin adadin bishiyoyi mai dafa .
Abin da Kayi Bukatar
- 2 teaspoons yisti (aiki bushe)
- 1 1/2 kofuna waɗanda ruwa (lukewarm)
- 1 tablespoon sugar (granulated)
- 3 1/2 kofuna waɗanda gari (duk-manufa)
Yadda za a yi shi
- Sanya yisti a cikin kwano da kuma zuba ruwan dumi a kan. Dama cikin sukari don soke. Bari tsaya na mintina 15.
- Gyara gari a cikin kwano. Ƙara da yisti da ruwan daɗin ruwa da farawa da sauri.
- Ci gaba da motsawa har sai kuna da kullu wanda yake riƙe tare kuma bai tsaya ga tarnaƙi ba. Daidaita adadin ruwa, ƙara ƙarin ko žasa kamar yadda ake bukata.
- Juya kullu a kan wuri mai tsabta, sa'annan kuma gwangwani har sai ya zama santsi da kuma na roba (kimanin minti 10). Ƙara karin gari ko ruwa idan an buƙata.
- Rufe kuma bari hutawa don 1 1/2 hours. Koma kullu a sake, kuma ya bar shi hutawa don 1 - 1 1/2 karin sa'o'i, har sai girman ya sau biyu.
- Yi amfani da yadda ake kira a cikin girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 47 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 142 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |