Wannan salatin shrimp sababbi shine kullun don gyara, kuma yana yin babban abincin rana ko abincin dare domin yanayin zafi. Ko kuma, sau biyu ko sau uku girke-girke na tukunyar potluck-along. Yana da sauki salatin kayan lambu, kuma mai dadi ga kowane lokaci na shekara.
Na yi amfani da tsire-tsire-tsiren gulf, game da 51/60 count, kuma sun kasance cikakke. Don sandwiches ko mafi girma tsire-tsire, za ku iya tsintsa su da kyau kafin haɗu da mayonnaise.
Abin da Kayi Bukatar
- 2 fam ƙananan zuwa matsakaici na tsirrai, Boiled, drained, sanyaya
- 2 haƙarƙarin seleri, diced
- 1 kananan kokwamba, tsaba cire, diced
- 2 tablespoons sabon yankakken Dill sako
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 4 tablespoons mayonnaise
- 2 tablespoons kirim mai tsami, ko dandana
- Salt da barkono, dandana
Yadda za a yi shi
- A cikin kwano ya hada da tsire-tsire, tsumbura mai tsumbura, tsirrai kokwamba, tumatir dill, ruwan 'ya'yan lemun tsami, mayonnaise, da kirim mai tsami, dandana.
- Ƙara gishiri da barkono, dandana.
- Jira da hankali don haɗuwa sosai. Chill har sai da yin aiki lokaci.
- Wannan salatin salatin yana da kyau a matsayinsa a kan letas, ko kuma yayi masa hidima a matsayin sanwicin gishiri mai laushi ko buns.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 249 |
| Total Fat | 9 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 309 MG |
| Sodium | 929 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 36 g |