Zingy, Tangy, dan kadan zafi Chaat masala ne cikakke kayan yaji! Yana samun dandano mai ban sha'awa daga gishiri baki da aka yi amfani da shi. Kodayake sau da yawa ana amfani dasu a matsayin kayan ƙanshi, Ana amfani da Chaat Masala a matsayin kayan ado a kan salads, Chaats (sunan da ake kira zafi, tangy, abun daɗin dadi), abin sha (kamar launi na Indiya), curries, daals etc. Ina son Chaat Masala da kuma yarinya, ana iya samun su a wasu lokutan a cikin hannayen hannuna (sun ɓoye shi daga Ubana) saboda haka zan iya tsoma tsummaran mango a ciki! Wannan girke-girke na Chaat Masala ya sanya kawai a karkashin 1 kofin masala, sabili da haka ninka kayan aiki idan kana bukatar karin.
Tabbatar amfani da Chaat Masala a gidan ku a cikin watanni 2-3 na yin shi, kamar yadda sinadaran zasu rasa aiki idan an adana su. Store Chaat Masala a cikin akwati gilashi, a cikin sanyi, wuri mai bushe. Kada ku ajiye tare da wasu kayan yaji kamar yadda sinadirai a Chaat Masala (musamman Black Salt) suna da matukar ƙanshi kuma wasu kayan yaji za su ci gaba da ƙanshi. Wannan abin girke-girke ne mai mahimmanci amma idan kun sanya shi sauƙi kuma ku san da sinadirai da yadda suke dandana tare da juna, zaku iya gwaji tare da sauran kayan haɗi (karin wasu da rage wasu) don yin nasu al'ada sauti!
Tips:
- Yayyafa Chaat Masala akan kusan kowane salatin salatin don zing!
- Ƙara wani tsuntsaye na Chaat Masala zuwa gishiri da kuma motsawa don ba da shi da sauri.
- Abincin ganyayyaki na Indiya yana dandana dandano mai kyau tare da ƙananan ado na Chaat Masala. Bayan an dafa tasa kuma kuka kashe zafi, ku yayyafa wasu 'yan tsalle na Chaat Masala a saman tasa kuma ku rufe nan da nan. Bari zama na minti 2-3 kuma ku bauta. Ji dadin!
Abin da Kayi Bukatar
- 3 tbsps tsaba
- 1 tbsp coriander tsaba
- 1 da kuma 1/2 tsp
- saunf /
- Fennel tsaba
- 4 tbsps raw mango / amchur foda
- 3 tbsps gishiri baki
- 1 da kuma 1/2 tsp baki barkono (freshly ƙasa)
- 1/4 tsp hing / asafetida foda
- 1 da kuma 1/2 tsp ginger foda
- 1 tsp dried, powdered Mint
- 1 da kuma 1/2 tsp
- ajwain / shuke-shuke
Yadda za a yi shi
- Sanya wani gilashi mai laushi a kan matsanancin zafi. Lokacin zafi, sanya cumin, coriander da Fennel tsaba a kai.
- Dry gishiri wadannan nau'in halayen har sai tsaba zasu fara canzawa kuma su fara ba da kayansu. Dama sau da yawa yayin cin abinci, don hana tsaba daga konewa.
- Lokacin da tsaba sun yi gashi, cire su daga kwanon rufi kuma yada a kan farantin don kwantar.
- Lokacin sanyi, yalwata tsaba tare da dukan sauran sinadirai a mai tsabta, bushe, kofi mai nisa ko abincin abinci kuma karawa har sai kun sami lafiya, m foda. Chaat Masala ya shirya don amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 4 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |