Salatin Gishiri na Yamma tare da Ruwan Kayan Gwaran Baƙi

Wannan girke-girke-mayonnaise mai sauqi ne mai sauƙi don yin kyau don hotunan. Bada salatin don zama dan kadan don tsoma miya.

Abin da Kayi Bukatar

• 2 1/2 fam waxy dankali (game da 6 matsakaici)
• 3 ounce Bauchspeck (ko 6 yanka naman alade, yankakken kananan)
• 3/4 kofin albasa (yankakken)
• 2 gari gari na gari (ko dai duk manufar ko launin shinkafa shinkafa)
• 1 teaspoon sugar (ko 1 tablespoon zuma)
• 1/2 teaspoon gishiri (daidaita yadda yadda naman alade yake)
• 1 teaspoon seleri iri
• 1/8 teaspoon barkono barkono
• 1 kofin ruwa
• 1/3 kofin farin vinegar
• Zabin: 2 tablespoons chives

Yadda za a yi shi

1. Gishiri da dankali a cikin jaketsu na minti 20 ko har sai an yi shi kawai, magudana, kwasfa, da kuma cube. Ajiye.
2. Abincin naman alade ko "Speck" har sai daɗaɗa, cire daga kwanon rufi kuma ya ajiye. Ƙara albasa zuwa tumɓir hatsi kuma dafa har sai da taushi kuma farawa launin ruwan kasa.
3. Yayyafa gari a kan albasa da kuma motsawa don samar da wani roux (gari / manna manna don thickening sauces). Bari ta dafa na minti 1, sannan kuma ƙara mai zaki, gishiri, da kuma seleri. Ƙara ruwa a hankali, yana motsawa kullum don haka babu lumps. Add vinegar, da kuma kawo miya zuwa tafasa don 1 zuwa 2 mintuna. Ƙara barkono. Ku ɗanɗani kuma ku daidaita kayan kakar.

1. Ƙara dankali da naman alade marar ciki zuwa kwanon rufi. Dama da zafin rana har sai dankali yayi tsanani. Sanya dankalin turawa, salatin a cikin wani kwano kuma bari shi marinate har lukewarm. Yayyafa chives a saman don bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	201
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	10 MG
Sodium	457 MG
Carbohydrates	31 g
Fiber na abinci	3 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)