Easy Strawberry Jam Recipe

Wannan sauki girke-girke na kayan lambu ba buƙatar pectin kuma za'a iya sarrafa shi a cikin wanka na ruwa don tsawon ajiya ko ajiyayyu cikin firiji don har zuwa makonni biyu. Abin farin ciki ne a kan dukan waɗanda ake zargi da gaske - gurasa, gishiri, bagels, Turanci muffins, launi - amma kuma a kan ice cream , soso da kuma laban da wuri, pancakes, waffles da kuma Faransa taƙaƙa . Wannan matsawa ba zai tashi ba. Yana da wani layi mai laushi da za ta nutse daga cokali, don haka kada kuyi zaton kun yi wani abu ba daidai ba. Kuna iya bambanta zaki ko tartness na wannan jam ta ƙaruwa ko rage yawan sukari ko ruwan 'ya'yan lemun tsami da kuke amfani dashi.

Abin da Kayi Bukatar

• 2 fam
• sababbi ne (wankewa da haɓaka)
• 4 kofuna waɗanda sugar (more ko žasa don dandana)
• 1/4 kofin
• ruwan 'ya'yan lemun tsami

Yadda za a yi shi

1. A cikin babban kwano, murkushe strawberries a cikin batches, canza su zuwa babban nauyi-bottomed saucepan bayan kowane tsari da aka crushed.
2. Add sugar da ruwan 'ya'yan lemun tsami zuwa strawberries. Dama kan zafi kadan har sai an narkar da sukari. Ƙara yawan zafi zuwa sama kuma kawo cakuda strawberry zuwa cikakken tafasa tafasa yayin motsawa kullum. Rage zafi kuma ci gaba da tafasa har sai cakuda ya kai digiri 220 (105 digiri C), yana motsawa akai-akai.

1. Idan kana so ka yi aiki a cikin wanka na ruwa don tanadin ajiya na tsawon lokaci, canja wurin jam zuwa kwalba mai zafi, wanda ya bar 1/4-inch. Rufe tare da zafi mai laushi da kuma zobba. Tsari a cikin wanka na ruwa na minti 10. Cire zuwa counter kuma yardar da kwantar da hankali kafin ajiyewa a cikin sanyi, bushe, wuri mai duhu.
2. In ba haka ba, canja wurin jam zuwa kwantena na filastik ko canning kwalba. Jira har sai sanyi. Tsare kuma adana a cikin firiji don har zuwa makonni uku ko daskararre don har zuwa shekara guda.
3. Lura: Kafin ƙoƙarin ƙoƙarin aiki na gida, karanta wannan jagorar mai gudanarwa daga Kamfanin Ball Canning.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	35
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	0 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)