Wannan jingina, mai dadi tilapia shine tsafi don shirya da gasa. Kifi yana daukan minti kaɗan don gyarawa da dafa. A fillets ana bauta tare da dadi kore albasa, lemun tsami, cilantro cream miya. Ku bauta wa kifaye a miya da kuma shinkafa da aka dafa shi da shinkafa ko gurasa. Ƙara kayan lambu mai sausa don cikakken abinci na iyali.
Aikin kifaye, a cewar Ƙungiyar Zuciya ta Amurka, tana da girman adadin takarda, ko kimanin 3.5 da aka dafa shi. Suna bayar da shawarar biyan kifi guda biyu a mako guda. Kamar yadda karin farashi, tilapia ba kawai m da kasafin kudin-friendly, yana da low a mercury.
Shafuka masu dangantaka
Tilapia Tare da Dill da Sour Cream
Tilapia Mustard Baked Tare Da Cikin Kayan Da Aka Yara
Abin da Kayi Bukatar
- 1 1/4 zuwa 1 1/2 fam nalapia (fillets)
- 1 tablespoon man shanu (melted)
- Salt da barkono dandana
- 1 tablespoon man zaitun
- 1 albasa tafarnuwa (finely minced)
- 2 scallions (kore albasa, thinly sliced)
- 1 kofin cream (nauyi)
- 1/4 kofin cilantro (sabo ne, yankakken)
- 1 teaspoon ruwan 'ya'yan itace lemun tsami
- 1 teaspoon zest (lemun tsami, finely grated)
- Salt da freshly ƙasa baki barkono, dandana
Yadda za a yi shi
- Yanke tanda zuwa 375 F (190 C / Gas 5).
- Line a kwanon burodi tare da tsare; fesa tare da ba da dafa abinci mai laushi.
- Cire kayan tilapia a hankali tare da man shanu da shirya cikin kwanon rufi. Yayyafa da fillets ɗauka da sauƙi da gishiri da barkono.
- Gasa kifi na kimanin minti 20, ko kuma sai an dafa talapia ta hanyar saukewa tare da cokali mai yatsa.
- A halin yanzu, zafi da man zaitun a cikin wani karamin saucepan a kan matsakaici zafi; Sauke tafarnuwa da albasa don 1 zuwa 2 mintuna. Ƙara nauyi mai nauyi kuma ya kawo zuwa simmer. Simmer na kimanin minti 3 zuwa 4 don rage dan kadan. Dama a cikin yankakken yankakken cilantro, ruwan 'ya'yan lemun tsami da zest, da gishiri da barkono don dandana. Simmer na kimanin minti 1.
- Jagora wasu miya a kan kowane kifi.
Yana aiki 4.
Tips da Bambanci
- Idan baku kasance mai fan na cilantro ba, yi amfani da faski sabo ne a cikin girke-girke.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 451 |
| Total Fat | 29 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 75 MG |
| Sodium | 185 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 11 g |
| Protein | 13 g |