Wašannan kaiser suna da siffa ta hanyar yin wata kullu da kuma yin watsi da kullu a kewaye da da'irar. Wata hanyar da za a yi amfani da takardun suna da lambar zanen kaiser.
Kammala wadannan waƙa tare da kwai da wanke da tsaba da suka saame, ko barin su a fili ko sama da su tare da bishiyoyi.
Abin da Kayi Bukatar
- 1 kofin da 1 tablespoon ruwan dumi (8 1/2 oci, game da 105 °)
- 4 kofuna waɗanda
- gurasa gari (18 ounce)
- 2 teaspoons 1/4 mai yisti mai yisti
- 2 tablespoons bushe madara foda
- 2 teaspoons sukari
- 1 1/2 teaspoons gishiri
- 3 teaspoons man shanu (melted)
- 1 babban kwai (dukan tsiya)
- Ga Toppings:
- 1 kwai fararen (wanda aka ɗauka tare da teaspoon 1)
- Zaɓin: 1/4 kofin sesame tsaba (ko poppy tsaba)
- Zabin: 2 man shanu na tablespoons (melted)
Yadda za a yi shi
- Hada ruwan da yisti a cikin kwano na mahaɗin kwalliya; bari tsaya na minti 10. Add 2 kofuna na gari da kuma doke har sai santsi. Sauya zuwa ƙuƙwalwar kullu kuma ƙara gari wanda ya rage, madara madara, sukari, gishiri, 3 tablespoons man shanu, da kuma kwai kwaikwayo.
- Mix a kan matsakaici na sauri don kimanin minti 6. Idan mai laushi ko tsayi, ƙara ƙarin gari ko ruwa, kimanin 1/2 zuwa 1 teaspoon a lokaci guda, ko kuma sai kullu yana da taushi amma yana janye daga gefen tasa.
- Idan baka yin amfani da mahaɗin mabuɗi, haɗuwa da kyau tare da cokali na katako kuma kuyi hannayen hannu a wuri mai tsabta don kimanin minti 10, har sai santsi da na roba.
- Oil mai girma tasa. Tara kullu a cikin wani ball kuma sanya a cikin kwano. Juya zuwa gashi dukan bangarorin da man. Rufe tare da filastik kunsa kuma ya tashi a cikin dumi, kyauta-kyauta kyauta na kimanin 1 hour, ko kuma sau biyu a cikin girma.
- Sanya kullu cikin kashi 2 zuwa 3, wanda ya danganta da yadda kake buƙatar rubutun. A kan ƙasa mai sauƙi, mirgine wani kullu a cikin igiya kamar kimanin 12 zuwa 15 inci. Gana duka ƙare kuma yi sauki, kwance tare da igiya, barin wani wuri na sararin samaniya a cikin tsakiya da kuma dogon wutsiyoyi biyu na kullu. Ɗauke kowane wutsiya na kullu da kuma ɗauka a kusa da madaidaicin ɓangare na kullu, ƙulla ƙare tare a kasa. Wannan zai haifar da "kulli." * Maimaita shi tare da sauran gurasa.
- Shirya waƙa a babban takarda da aka yi da takarda.
- Rufe shi tare da filastik filastik ko tsabtace kayan wanke kayan abinci kuma ya tashi a dakin da zafin jiki na kimanin awa 1.
- Yi kwai a wanke tare da kwai 1 tare da 1 teaspoon na ruwa. Gudura a kan waƙa kuma yayyafa shi da tsaba na saame ko poppy tsaba, idan an so.
- Ko kuma, kawai yayyafa ɗan man shanu mai narkewa a sama kafin ko bayan yin burodi.
- Yanke da tanda zuwa 375 F.
- Gasa gurasar a cikin tanda mai tsayi don minti 15 zuwa 18, har sai launin ruwan kasa.
* Tsarin Sarki Arthur Flour yana da kyauta mai kyau don yin zane da ƙullu .
Girke-girke yana sanya 9 zuwa 14 rolls, dangane da size.
Shafuka masu dangantaka
Abun Hanya na Gida
Rich Homemade Brioche Buns
Gurasar Kwanciyar Abin mamaki
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 338 |
| Total Fat | 14 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 89 MG |
| Sodium | 1,357 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 4 g |
| Protein | 14 g |