Anmitsu - Classic Jafananci Dessert Recipes

Anmitsu shi ne kayan gargajiya na Japan da aka saba jin dadin shi a cikin watanni masu zafi da bazara da rani. Wannan kyauta ne mai ban sha'awa tare da jelly jingine, 'ya'yan itace mai dadi da kuma mai dadi mai dadi (tsubuan).

Yayin da kayan abinci na gargajiya na musamman sun hada da jelly, 'ya'yan itace da wake jan, wasu sun bi da wannan da za a iya shigar da su a ciki har da ice cream (jarrabawar kofi ko shayi kore), da kuma kananan shinkafa shinkafa ko mochi kamar shiratama dango ko chi chi dango mochi.

Amma ga 'ya'yan itace, kusan kowane haɗuwa da' ya'yan itatuwa da aka fi son ku yarda suyi farin ciki, amma misali 'ya'yan itace na gwangwani sun hada da peches da yankakken sarƙaƙƙiya ko magunguna ko' ya'yan itace. Sauran 'ya'yan itatuwa masu kyau sun hada da kiwi, strawberries, alkama, berries, kankana, guna, inabi (musamman lokacin da aka yanka a cikin rabin) da / ko abarba.

A jelly da aka yi amfani da anmitsu ne mai vegan jelly da aka sani a Japanese abinci kamar yadda kanten. A cikin Turanci, an san shi a cikin Hausa agar, wanda ake kira agar agar . Anyi shi ne daga algae mai launin fata kuma ana sayar da shi a cikin nau'i mai dadi.

Mataki na ashirin da Edited by Judy Ung

Abin da Kayi Bukatar

• Ga Kanten Jelly:
• 1 2/3 kofin ruwa
• 1/2 sand kanten (agar agar, ko 1 canza tare da 1 teaspoon agar agar foda)
• 1 zuwa 2 teaspoons sugar, daidaita adadin ya dace da dandano
• Ga Syrup:
• 1/4 kofin ruwa
• 2/3 kofin sukari
• Zabin: 1 teaspoon lemun tsami ruwan 'ya'yan itace
• Ga Toppings:
• 1/3 kofin anko (mai dadi nama)
• 'Ya'yan itãcen ka zabi (sliced ​​peaches, orange yanka, inabi, cherries, kiwi yanka, apple yanka, strawberry yanka da / ko mandarin lemu)

Yadda za a yi shi

1. A cikin babban kwano, gwano (agar agar) da sanduna 1/3 kofuna na sa'a guda daya, ko kuma sai a sauƙaƙe.
2. Skeeze sauƙaƙe kanten kuma ya tsage shi a kananan ƙananan.
3. Ƙara kanten guda ko kanten foda a cikin 1 2/3 kofuna na ruwa a cikin kwanon rufi na matsakaici da kuma kawo wa tafasa, motsawa. Juye zafi zuwa ƙasa. Simmer har sai kanten ya narke da kyau, yana motsawa.
4. Ƙara sukari da motsawa da kyau. Zuba ruwa a cikin kwandon kwalliya kuma kwantar da hankali.

1. Don yin syrup, Mix 1/4 kopin ruwa da kuma 2/3 kofin sukari a saucepan da zafi don narke sukari. Ƙara ruwan 'ya'yan lemun tsami idan kuna so da kwantar da syrup.
2. Yanke kanten jelly a kananan cubes. Ku bauta wa kanten jelly da 'ya'yan itatuwa a cikin mutum bowls. Zuba syrup a kan sinadaran da kuma saman tare da anko .

Tushen girke-girke

• Yi amfani da kayan da aka riga aka yi, yayinda aka yalwata da gishiri mai dadi, ko dai tsubuan (m wake) ko koshian (santsi mai laushi ja), dangane da fifin ka. Wannan yana samuwa don sayarwa a cikin ɓangaren firiji na japan Japan da sauran shaguna na Ashi. Gwangwani mai dadi jawo manna zai iya samuwa.
• Don 'ya'yan itace, ka gwada haɗuwa da sabo da' ya'yan itace gwangwani. Babban 'ya'yan itace gwangwani don gwadawa sun hada da mandarin orange da yanka da peach yanka.