Sunan Helenanci da kuma furtawa
A halin yanzu, pronounced soo-MAH-kee
A kasuwa
Sumac yawanci ana sayar da shi a matsayin kasa mai laushi, watakila an kira shi "ƙanshi mai daɗin ƙanshi," kuma za'a iya samuwa a cikin siffar Berry. Ana iya samuwa a kasuwanni na Girkanci da Gabas ta Tsakiya.
Yanayi na jiki
Sumac wani shrub ne wanda ke tsiro da daji a yankin Rumunan, kuma wannan sumac ba mai guba ba ne ko guba. Wannan nau'in magungunan marasa ci gaba yana tsiro a wasu wurare a fadin duniya kuma zai iya kasancewa mai ban sha'awa ga shimfidar wuri na gida.
Sumac kasa shine launin ja-burgundy mai duhu. Kamar yadda akayi bushewa, sumac na ƙasa yana da rubutun nutty lokacin amfani dashi. Yana da tart, dandano ruwan lemun tsami.
Amfani da Sumac
Yin amfani da sumac ya zo Girka daga Gabas ta Tsakiya inda ake amfani da shi sosai. A cikin abincin Girkanci, ana amfani da sumac a matsayin rub don abincin gishiri, kuma a matsayin abincin da ya fi dacewa a kan nama, a cikin sutsi, da kuma cikin pita wraps. Haka kuma ana amfani dasu a cikin shinkafa da kayan lambu. Yi kokarin ƙara dash zuwa saman hummus don sabon dandano.
Maimakon
Babu wani abu mai kyau don maye gurbin lemun tsami mai laushi, amma kawai don launi, ana iya amfani paprika.
Asalin, Tarihin, da Tarihi
Sunan sumac an fito ne daga harshen Aramaic "summaq" ma'anar "dark ja". Ana sayar da iri-iri na "Rhus coriaria" a matsayin kayan yaji don dafa abinci, kuma ana amfani dasu a dafa don millenia.
Shekaru 2,000 da suka wuce, likitancin Helenanci Pedanius Dioscorides (C.40-90 AD) ya rubuta a cikin "De Materia Medica" mai kyau "(" On Medical Matters ") game da kayan kiwon lafiya na sumac - da farko a matsayin mai diuretic da anti-flatulant lokacin da an "yayyafa shi a cikin naman alade" da kuma gauraye da nama.
Dioscorides sun yi aiki a sojojin sojojin Nero na Roman Roma a matsayin likitan likita, likitan ilimin likita, kuma dan jariran.
Ɗaya daga cikin al'amuran zamanin d ¯ a Roma ya ci gaba a yau a wadansu cuisines: 'ya'yan itace sun bugu a cikin ruwa, sun nutse, kuma an guga su don cire kayan mai. Daga nan sai a haxa man ne ko dai man zaitun ko vinegar, dangane da irin nauyin abincin.
A sumac man fetur ko sumac vinegar ne to, amfani da yawa kamar zamani zamani vinegar da man zaitun.
'Yan asalin ƙasar Arewacin Amirka (Indiyawa) sunyi amfani da nau'in nau'i guda biyu na sumac - Rhus glabra da Rhis aromatica - don shirya haɗin ginin kamar giya.