Yawan shuke-shuke da tsire-tsire-tsire-tsire-tsire-tsire masu girma a Girka yana da ban sha'awa. Yawancin gurasar Girkanci sun mayar da hankalinsu a kan mutane da yawa wadanda suka zama mahimmanci na abincin da aka saba da harshen Girka. Duk da haka, 'yan shekarun nan sun ga karuwa a cikin kayan da aka shigo da kayan kayan yaji, wasu daga cikinsu sun zama rare, yayin da wasu ba haka ba. Ganye da kayan yaji za a iya samun sabo ne da kuma busassun, da sauransu, kamar yadda ganye da mai tushe, a matsayin tsaba, a cikin pods, da sauran bambancin.
Don cin abinci na hakika na Girkanci, yi amfani da kayan lambu a duk lokacin da zai yiwu. Idan dried ya zama dole, ana yin juyawa a cikin teaspoon 1 na dried zuwa 1 teaspoon na sabo.
- Lura: Idan ganye yana samuwa a cikin ganyayyaki, wannan kyauta ne mai kyau maimakon madarar ganye don an sami karin dandano da ƙanshi a cikin ɓangaren ganye. Don saki duk wannan ƙanshi da dandano mai ban sha'awa, Rub da ganye a tsakanin yatsunsu.
Ya kamata a ajiye kayan yaji a gilashin gilashin iska. Don samun mafi yawan kayan kayan yaji, akwai kayan aiki guda uku da ya kamata ka kasance a cikin abincinka:
- Gilashin tebur da gyaran ƙarami.
- A turmi da pestle.
- A spice grater.
Saboda yawancin ganye da kayan yaji da ake amfani dashi akai-akai, babu wani ganye ko ƙanshin da ke fassara ma'anar abincin Helenanci . Shafuka masu zuwa sun hada da jerin sunayen ganye da kayan yaji, dukansu biyu zuwa ƙasar Girka da kuma shigo da su, sun samo mafi yawan lokutan girke-girke don abincin Girkanci.
Lissafi sun haɗa da sunan Ingilishi na kowane ganye ko ƙanshi, haɗin Girka (kalmar Helenanci cikin harufan Ingilishi), jagorar mai gabatarwa, da sunan Helenanci.