Ganye sun bambanta da kayan yaji a cikin ganye su ne ganyen wasu tsire-tsire. Kayan shafawa shine buds, 'ya'yan itatuwa, furanni, haushi, tsaba, da kuma tushen tsire-tsire da bishiyoyi.
Bambanci zai iya zama rikicewa. Mene ne mafi muhimmanci shine sanin yadda za a yi amfani da su da kuma abin da suke haɗuwa da su da kyau.
Ajiye kayan yaji a wuri mai sanyi, an rufe, daga zafi, haske, da kuma danshi. Dukan kayan yaji sun fi tsayi fiye da ƙasa, amma dukansu biyu basu ji daɗi bayan kimanin watanni shida.
Ya kamata a adana sabbin ganye a cikin ruwa a cikin firiji ko kuma firiji ba tare da ruwa a cikin jakar filastik na zip-top.
Ganye da Spice Names da Descriptions
- Juniper Berries. Spice. Duk. Ƙananan taushi m berries tare da Piney dandano. An yi amfani dashi a cikin ruwan teku, wasanni na abinci, sauerkraut da gin.
- Mace . Spice. Whole, ƙasa. Ƙarar da ke da ƙwayar nutmeg. Haka ma a cikin dandano don nutmeg. An yi amfani dasu a cikin kayan da aka gasa, kayan abinci, 'ya'yan itatuwa, tsiran alade, alade, kifi, alayyafo, squash, wasu kayan lambu, qwai, cuku, cakulan.
- Marjoram. Herb. Fresh, dried, flakes. Abin ƙanshi mai dadi, dan kadan dandano m, kama da oregano amma m. An yi amfani dashi a cikin nama, rago, kaji, kifi, kiwo, cuku, qwai, kayan lambu.
Sharuɗɗan amfani da marjoram sun hada da: - Mint. Herb. Fresh, dried, ƙasa. Aromatic, sanyi dandano a cikin peppermint da spearmint iri. Ana amfani dashi a rago, 'ya'yan itatuwa, shayi da sauran abubuwan sha, peas, karas, dankali, jelly, sauces, relishes, kamar yadda ado.
- Seedard Seed . Spice. Whole, ƙasa. Mugaye a launin rawaya da launin ruwan kasa. An yi amfani dashi a cikin tsumburai da relishes, gyaran salad, kwai da cuku yi jita-jita, dips, shimfidawa, da nama, kiwo, da kuma girasa.
- Nutmeg . Spice. Whole, ƙasa. Warm, mai dadi, dandano aromatic. An yi amfani da su a cikin soups, cream cakulan, kaza, naman alade, kayan lambu, kayan abinci, kayan shafa, burodi, kayan abincin daji, a matsayin kayan ado don abubuwan sha.
- Paprika . Hanyoyin ƙasa na dried barkono mai zafi ko mai zafi. Mutanen Espanya sun fi haske amma sun fi karfi. Harshen Hungary ya fi duhu kuma ya fi yawa. An yi amfani dashi a cikin goulash, da naman alade da kaji, da naman alade, cuku, salatin gyaran, da kayan ado.
Recipes ta amfani da paprika sun hada da:- Harshen Harshen Hungary Ciki
- Selsko Meso
- Faski, Curly . Herb. Yana da ƙasa da dandano fiye da lebur-leaf faski kuma an yi amfani da yafi don ado.
- Faski, Flat-Leaf. Herb. Fresh ganye ko mai tushe, dried flakes. Wannan ita ce mafi yawan ganye da aka yi amfani dashi, wanda ake kira Ikilisiyar Italiya. M, mai dadi dandano. An yi amfani dashi a kusan dukkanin abinci da kuma ado.
Recipes ta amfani da fasin-leaf faski sun hada da:
- Pepper, Black. Spice. Duk, fashe, ƙasa. Wannan shi ne mafi yawan amfani da kayan yaji. M dandano da ƙanshi. An yi amfani da shi a mafi yawan lokutan da aka yi amfani da su, da naman alade, da gravies, salads, salad dressings, snacks, appetizers, pickles.
Recipes ta amfani da peppercorns baƙi sun hada da:- Stock Sachet
- Pepper, Red. Nau'in yanayin ƙasa mai zafi ja. Very na yaji. An yi amfani dashi a cikin manyan abinci, da kiwo, gravies, salads, salad dressings, snacks, appetizers, pickles, soups, nama, kifi, kwai, cuku yi jita-jita.
- Pepper, White. Spice. Duk, fashe, ƙasa. A zuciyar da barkono Berry. Ƙarfin da aka fi sani da barkono baƙi kuma dole ne a yi amfani dashi da hannun wuta.
- Poppy iri. Spice. Duk. Ƙananan launin shuɗi da baƙar fata da raƙuman ƙwayayye amma ƙanshi. An yi amfani dashi a cikin burodi, juyayi, bututun daji, kayan ado na salade, abincin abincin abinci, ƙasa a cikin pastries.
Recipes ta amfani da poppy tsaba sun hada da: