Yadda za a yi amfani da ɗaya daga cikin shahararren ganye a cikin abincinka
Daya daga cikin kayan da aka fi amfani da su a cikin Gabas ta Tsakiya shine, ba tare da shakka ba, faski. An yi amfani da su azaman ado, amma an fi amfani dashi a matsayin mai kayan ƙanshi. Akwai manyan nau'in faski - curly leaf da leaf leaf. Yawancin ganye yana iya ganewa, kamar yadda gidajen cin abinci sukan yi amfani da ita a matsayin kayan ado a kan abin da suke yi, amma dukansu iri iri suna amfani dashi a cikin dafa abinci.
Yadda zaka yi amfani da faski a cikin abincinka
Saboda ƙanshin haske da dandano mai dadi, faski za a iya amfani da shi daga wani abu daga soups don sauya kayan lambu.
A cikin yankin Gabas ta Tsakiya, faski yana daya daga cikin sinadaran da ke cikin jita-jita irin su tabbouleh, salad ta yin amfani da bulgur , Mint, faski, da kayan lambu, kuma ita ce ganye mai amfani da shi don shayarwa ga innabi. A matsayin ado, za'a iya yankakken faski da kuma yayyafa shi a cikin soups, hummus, ko gauraye da nama na nama , kamar rago. Sau da yawa fiye da ba za ku sami faski a matsayin ƙwayar da aka saba amfani dasu a Tsarin Gabas ta Tsakiya.
Sayen Baya
Daya daga cikin abubuwa mafi girma game da faski shi ne cewa ana iya samuwa kusan a ko'ina, sabo ne ko aka bushe. Har ila yau yana da sauƙin girma da cikakke ga lambun gida. Farsar nama mai cikakke ne don wannan ƙaramin minti na ƙarshe zuwa tasa, samar da rubutu, launi da fashewar dandano mai tsabta. Ko da yake yana daukan fam guda goma na faski mai laushi don yin labaran faski, dried faski har yanzu shine yawancin ganye. Fresh ne mafi kyau mafi kyau, amma dried zai yi a cikin tsunkule.
Dried vs Fresh
Ɗaya daga cikin amfani da amfani da faski fashe akan sabo ne idan yazo wajen adana ganye.
Fresh faski kawai tana kimanin makonni biyu lokacin da aka sa a cikin firiji. Ciyar da ganye tare da karamin ruwa da adanawa a cikin jakar filastik yakan yi aiki mafi kyau. A gefe guda kuma, dafaran faski na rani na tsawon lokaci. Yayinda aka yi faski an ajiye shi a cikin kwandon iska zai riƙe abincinta na kimanin shekara guda.
Ajiye faski
Wani hanya don adana faski yana daskarewa. Wannan ita ce mafi kyawun hanya idan kuna da faski a cikin gonar injin ku kuma ya ƙare tare da fiye da yadda za ku iya amfani. Faski na iya zama yankakken daskarewa kuma an adana su a cikin jakaren daskarewa, ko kuma za'a iya yankakkensa da gauraye da ruwa da kuma daskararre a cikin kwallun cube. Ko wane hanya za ta ci gaba har zuwa watanni shida.
Tare da dandano, ƙanshi, launi, da rubutu, faski shi ne cikakkiyar ƙaƙƙarwa ga kowane ƙasashen Gabas ta Tsakiya. Faski yana da kyau don gwaji a cikin ɗakin da kuma don samun m tare da amfani da shi a cikin daban-daban. A abinci na Gabas ta Tsakiya, ba za ku taba yin kuskure ba tare da faski.