Harshen Harshen Hungary Yarda da Gishiri

Abubuwa biyu na al'ada a cikin abincin Hungary shine paprika mai yalwa da tumatir miya kuma su ne abin da ya sa dan Hungary ya kasance a kan wannan nau'in barkono da aka sani a matsayin paprika. Kuma ba lallai ba Hungarian ba ne ba tare da wani lokaci ba, amma ba zaɓaɓɓu ba, ado na kirim mai tsami.

Har ila yau ana iya amfani da wannan cikawa don fassarar kaya na Hungary.

Abin da Kayi Bukatar

• 4
• kararrawa barkono (multicolored)
• 1 kananan albasa (finely yankakken)
• 1 launi ƙasa chuck
• 1/2 laban gari naman alade
• 1/2 kofin shinkafa (rinsed kuma
• parboiled )
• 1 babban kwai (dukan tsiya)
• 1 teaspoon mai dadi ko zafi Hungarian paprika
• 1 teaspoon gishiri
• 1/2 teaspoon barkono barkono
• 1 albasa tafarnuwa (finely yankakken)
• 2 (8-ounce) gwangwani tumatir
• 1 teaspoon sugar
• Garnish: kirim mai tsami (na zaɓi)

Yadda za a yi shi

1. Wanke barkono. Yanke sama da cire tsaba. Karancin yanayi a hankali da gishiri da barkono. Finely sara barkono fi kuma sanya a babban kwano.
2. Ƙara albasa, naman alade, naman alade, yalwata shinkafa, kwai, paprika, gishiri, barkono, da tafarnuwa zuwa tasa da ke dauke da barkono. Mix da kyau.
3. Abincin gurasa da sauƙi tare da naman nama don shinkafar za ta fadada. Idan kana da kullun cin nama, ka samar da shi cikin meatballs.

1. Sanya kayan barkono da kowane nama a cikin karamin mai dafaccen mai dafa. Mix tare tumatir miya da sukari da kuma zuba a kan barkono. Cook a kasa don 8 zuwa 10 hours. Hakanan za'a iya dafa shi a cikin tanda 350 F 1 domin kora ɗaya ko a kan kwakwalwa na 1 hour.
2. Ku bauta wa barkono tare da dafaren kirim mai tsami, idan an so, da kuma fararen nama ko gurasa . Cikakken dafa abinci suna daskare idan an rufe shi da miya.

Ƙarin Game da Paprika

Paprika a Hungary ma yana nufin barkono wanda aka sanya kayan ƙanshi. Masu barkono ne 'yan asalin ƙasar Amirka kuma ana sayar da su zuwa asar Hungary inda suka karu. Hungary paprika yana girmama duniya saboda an ce kasar gona sun yi girma a cikin ƙanshin abincin da ba kamar sauran ba.

Amma Mutanen Espanya za su yi jayayya cewa paprika, musamman paprika kyafaffen, ya fi girma da paprika. Yana da wani abin dandano.

Abin da paprikas guda biyu ke da ita shine tsarin tsarawa. Wannan shi ne tsarin tsarawa na Hungarian paprika:

• Daraja na musamman: M da kuma mai dadi tare da launi mai haske
• M : Haske zuwa duhu ja tare da m da arziki dandano
• Sakamatattun Sakamakon : Daidai ga mai kyau amma ya fi kyau
• Abin da yake da kyau mai kyau: Mafi mahimmanci version of Delicate
• Tashi: Gumma mai laushi tare da ƙanshi mai ƙanshi da rashin tausayi
• Noble Sweet: Mafi kyawun paprika wanda yake da haske ja kuma dan kadan
• Half-Sweet: A gauraya na m da pungent paprikas
• Ƙarfi: Haske launin ruwan kasa da launi da kuma paprika

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	711
Total Fat	30 g
Fat Fat	11 g
Fat maras nauyi	13 g
Cholesterol	373 MG
Sodium	219 MG
Carbohydrates	49 g
Fiber na abinci	6 g
Protein	61 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)