Wannan rushewar basil ne mai sauƙi don yin kuma zai faranta wa kowa wanda ya dace da dandano na Thai. Tasa ta zo tare da sauri da sauƙi a cikin wok, kuma tafarkin mai frying yana rike da juyiness na shrimp tare da zaki da barkono a cikin tasa, ba tare da ambaci dukan waɗannan abubuwan da ke da kyau ba! Akwai abubuwa biyu masu mahimmanci a wannan tasa da ke sa shi ya raira waƙa, don haka tabbatar da samun su a hannun: Golden Mountain Sauce, wanda shine danyan Thai wanda za a iya saya a mafi yawan abincin Stores na Asiya (za ku same shi kusa da kifi miya), da kuma Basil Basil. Idan zaka iya samun Basil Thai, mai girma! - in ba haka ba, basil din yau da kullum yana aiki sosai. KYAU!
Abin da Kayi Bukatar
- 1 lb./.450 kg. shrimp (matsakaici zuwa babba, bawo da aka cire)
- 4 tafarnuwa cloves (minced)
- 1 chili (ja ko kore, mai sliced sosai, ko fiye don dandana)
- 2 albasa kore (sliced)
- 1 barkono barkono (kore, sliced)
- 1 barkono barkono (ja, sliced)
- 1 shafuka guda biyu (busassun busassun, ba su da kyau)
- 1/4 zuwa 1/3 kofin
- Basil Thai (sabo da matsawa ko canza shi
- Basil Bashir )
- 3 tablespoon abincin kaza
- 2 tablespoon kayan lambu mai
- Don Stir-Fry Sauce:
- 1 tablespoon soya sauce
- 1 tablespoon
- kifi kiwo
- 1 tablespoon kawa miya
- 2 teaspoon ruwan 'ya'yan itace lemun tsami
- 2 tablespoon
- Golden Mountain Sauce
- 1 tablespoon
- dabino sukari (ko launin ruwan kasa)
Yadda za a yi shi
- Hada nauyin 'Stir-Fry Sauce' a cikin kofin, yana motsawa don narke sukari. Ajiye.
- Lita ko tsari tare da tafarnuwa, barkono, da albasa don ƙirƙirar manna. A madadin, zakuɗa su duka ɗaya da kuma motsa tare. Ajiye.
- Gasa wani wok ko babban frying kwanon rufi a kan matsakaici-high zafi.
- Jagogi cikin man fetur, sannan kuma ƙara shrimp. Gyare-bushe na minti 1, ko har sai shrimp su ne ruwan hoda mai haske a bangarorin biyu.
- Ƙara maɓallin tafarnuwa-siliki da kuka yi a baya kuma ku ci gaba da frying 1 karin minti daya.
- Ƙara kayan barkono da abincin kaza. Yi nishadi tsawon minti 3, ko har sai barkono sun yi laushi amma har yanzu suna da haske a launi kuma suna riƙe da kullun.
- Yayinda yake da frying, ƙara saurin sauya da kuka yi a baya.
- Cire daga zafin rana. Jira a cikin shafukan da kuma ninka cikin basil. (Idan ƙwayar Basil suna da yawa, toshe su a cikin wani tasiri mai mahimmanci kuma a sa su cikin shreds)
- Ku ɗanɗana-jarraba tasa, ƙara ƙarin ruwan 'ya'yan lemun tsami idan ya yi kyau (wannan zai dogara ne akan gishiri na samfurin ku), ko mafi kifi kifi idan ba mai daɗi ko mai daɗi ba. Idan ma mai daɗi don dandano, ƙara wani ruwan 'ya'yan itace mai lemun tsami. Ƙara ƙarin 'ya'yan kirki (ko wasu dried flakes) don ƙarin zafi.
- Turawa-gwajin gwajin Tip: Wannan tasa yana nufin ya zama daɗaɗɗo mai sauƙi, tare da dandan zesty na Basil yana zuwa. Wadannan dadin dandano suna daidaitawa ta hanyar shinkafa (unsalted) shinkafa a gefe. Ga wadanda ba su son abincinsu abinci mai yawa, da ado tare da kwari na sabo ne da za a buge su kafin cin abinci.