Wannan shayar naman alade ne mai suna North Carolina, wanda aka yi da vinegar miya tare da gishiri barkono. Yana yin cin abinci mai yawa da wake, salatin dankalin turawa ko fries, da shinge. Ko kuma amfani da naman alade a cikin masu sintiri don cin abincin marar kyau.
Warm da ajiye sauce kuma wuce a tebur don mutane su cokali a kan naman alade. Kuna so ku bauta wa naman alade tare da wasu abincin barbecue ga baƙi waɗanda suka fi son zabi.
Ku bauta wa tare da sutura , pickles, buns, da wake dafa ko bangarorin da kuka fi so.
Abin da Kayi Bukatar
- 3 kofuna waɗanda cider vinegar
- 1 tablespoon sukari
- 1 tablespoon crushed ja barkono
- 1 teaspoon gishiri
- 1/4 teaspoon ƙasa baki barkono
- 1 ƙwallon nama ba tare da naman alade ba, kimanin 3 1/2 fam
- Salt dandana
- Pepper dandana
Yadda za a yi shi
- A saucepan hada vinegar, sugar, barkono barkono, 1 teaspoon na gishiri, da teaspoon 1/4 na barkono. Ku zo zuwa tafasa; cire daga zafi.
- Ajiye 2 kofuna na cakuda vinegar don bauta, kuma amfani da sauran don basting.
- Yayyafa naman alade da gishiri da barkono; wuri a kan gurasar da ake yi da launi ko gurasa.
- Goma, an gano shi, a 275 F na kimanin sa'o'i 7, ko 200 F a kan ma'aunin zafi mai zafi ko bincike da aka saka a tsakiyar tsakiyar ɓangaren ƙwaƙwalwar.
- Kusa da kowane sa'a tare da miya da aka ajiye domin basting. Gurashin ya kamata ya zama m.
- Cire gurasa kuma kuyi tare da takalma 2, yada manyan kitsen mai.
- Warm da ajiye sauce kuma wuce a tebur don mutane su cokali a kan naman alade. Har ila yau, ina ba da abinci ga barbecue tare da naman alade; yana da dadi kamar zanewa da gwangwani da gwangwani.
- Ku bauta wa tare da satar, pickles, bishiyoyi dafa, da wake dafa ko bangarorin da kuka fi so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 509 |
| Total Fat | 29 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 188 MG |
| Sodium | 238 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 51 g |