Wadannan laushi, mai dadi yisti na da cikakke ga naman alade, kaza, ko yankakken nama, kuma su ne kyakkyawan buns ga burgers.
Na yi amfani da takarda na kaiser mirgine don nuna ra'ayi a kan waƙa. Idan ba ku da hatimi, kunna kwasfa gurasar dan kadan tare da hannun ku kafin yin burodi.
Abin da Kayi Bukatar
- 3 teaspoons nan take yisti
- 1 kofin ruwa, yawan zafin jiki na dakin
- 1 kofin madara, dakin zafin jiki
- 5 kofuna waɗanda
- duk-manufa gari (22 1/2 ounces)
- 1 1/4 teaspoons gishiri
- 1 1/2 tablespoons sukari sugar
- 2 teaspoons melted man shanu
- F ko Egg Wash :
- 1 babban kwai
- 1 tablespoon ruwa
Yadda za a yi shi
- A cikin kwano mai yalwa ko a cikin kwano na mahaɗin kwalliya, hada yisti da 1 kofin ruwa. Bari cakuda ta tsaya don mintuna 5 don tsabtace yisti.
- Ƙara madara, gari, gishiri, sukari, da man shanu mai narkewa ga cakuda yisti. Mix har sai an kafa kullu. Kuna hannun hannu a kan wani wuri mai sauƙi ko kuma tare da haɗin ƙwanƙwarar ƙuƙwalwar haɗin gwargwadon mahaɗin har sai da santsi da na roba, kimanin minti 10. Ƙara karin gari a ƙananan kuɗi, kamar yadda ake buƙata don kiyaye kullu daga yin jingina zuwa hannayensu, tasa, ko kuma jikin.
- Man shafawa babban kwano da mai ko man shanu.
- Canja wurin kullu a gilashin greased, mirgina don ɗaukar shi sosai. Rufe tare da filastik kunsa kuma bari gwanin ya tashi na kimanin awa 1, ko kuma sau biyu a cikin girma.
- Layin 1 mai girma ko 2 kananan burodi tare da takarda takarda.
- Sanya kullu a kan wani wuri mai tsabta kuma ninka a kan 'yan lokutan. Bari hutawa na minti 5.
- Yanke da kullu cikin kashi uku-uku (kusan) (za ku sami kimanin 38 zuwa 40 oci na kullu), don haka ya kamata a sami kashi 12.
- Shafe takarda a cikin ƙananan kwallaye kuma ya danƙaɗa dan kadan tare da dabino na hannun hannu. Sanya a kan takardar takarda (s).
- Idan kana da hatimin kaiser, hatimi mafi kyau amma kada ka yanke ta wurinsu. Kunna takardun da aka zana don haka ra'ayi yana kan kasa.
- Rufe takarda tare da tawul ɗin ɗakin tsabta na kaya kuma bari su tashi a cikin wani wuri kyauta-kyauta na kimanin minti 45.
- Yayyafa da waƙa da ɗauka da sauƙi. Yi nishaɗi a juya jujjuya don haka ra'ayi (idan kayi amfani da hatimi) yanzu a saman.
- Yanke da tanda zuwa 400 F.
- Hada dukan kwai tare da 1 tablespoon na ruwa; whisk don saje.
- Tsarkakewa goga kwai wanke kan kowace bun. Yayyafa tare da tsaba na soname ko inasted sesame tsaba, idan an so.
- Gasa na tsawon minti 16 zuwa 20, har sai buns shine launin ruwan kasa. Rubutun zai zama kusan 195 F a tsakiyar lokacin da aka yi.
Za ku iya zama kamar
Kirsimeti da Delicious New Orleans Faransanci Gurasa
Naman Gwari Sandwich Rolls
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 280 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 82 MG |
| Sodium | 1,030 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |