Fahimtar Daya daga cikin bakwai na Candy-Making
Kawai magana, yin zane shine tafasa a cikin ruwa. Abin da ya faɗi wane nau'i na alewa da kake dafa abinci shi ne ma'anar lokacin da ruwa ya dakatar da tafasa. Akwai matakai guda bakwai na yin amfani da candy: thread, ball-ball, ball-ball, ball-ball, crack-crack, crack-crack, da caramel. Daban-daban-daban na alewa-daga fudge zuwa lollipops-yana buƙatar a dafa shi zuwa matakai daban-daban. Yayinda ruwa ya bugu, ya fi girma da zafin jiki da kuma mafi yawan sukari na sukari, samar da nau'o'in nau'i daban-daban.
Ƙayyade Kowane Matsayi
Damaccen katako na katako yana da kayan aiki mai mahimmanci don yin kaya a gida . Kowace mataki yana faruwa a yanayi daban-daban na yanayin zafi, don haka kiyaye ido kan thermometer zai taimaka maka ka san lokacin da sukari ya kai mataki daidai. Idan ba ku da thermometir na candy, ko kuna so kuyi amfani da wata ƙari, za ku iya gwada hanyar ruwan sanyi. Kowace mataki za a iya tabbatar da abin da syrup ya kasance daidai lokacin da aka jefa cikin ruwan sanyi.
Idan kuna yin amfani da ma'aunin katako na sutura kuma kuyi rayuwa mafi tsawo, kuna buƙatar yin wani abu na ƙidayawa: a kowane mita 500 a sama da tekun, ku cire digiri ɗaya daga Fahrenheit daga matakin da ake buƙata.
Soft-Ball Stage
Matsayi mai shinge yana nufin wani zafin jiki mai zafi lokacin dafa sukari sugar, yana faruwa a tsakanin 235 da 245 F. Baya ga yin amfani da ma'aunin katako, abun da za a iya ƙaddamar da shi ta hanyar zubar da ruwan sha mai zafi a cikin kwano na ruwan sanyi.
A cikin ruwa, yi amfani da yatsunsu don tara syrup mai sanyaya cikin ball-idan ya kai mataki mai laushi, syrup sau sauƙi yayi siffar ball lokacin da yake cikin ruwan sanyi, amma a lokacin da aka cire shi daga ruwan.
Soft-Ball Stage Candies
Candies da ake buƙatar dafa su a cikin launi mai laushi sune fudge, fondant , da pralines.