Tun daga shekarar 2009 da Sir Paul McCartney ya kaddamar da shi, ranar Litinin mai suna Meatless Litinin (wanda aka sani da sunan Meatless Litinin) ya sami raunuka. Dalilin wannan yakin ya hada da Sir Paul wanda ya ce "Da zazzage rana ba tare da cin nama a mako ɗaya ba ne ainihin canji mai mahimmanci wanda kowa zai iya yin, wanda ke faruwa a zuciyar manyan al'amurran siyasa, muhalli da kuma zamantakewa a duk lokacin . "
Ga wadansu girke-girke na yau da kullum da ake kira Brit-inspired Meat.
01 na 09
Farin kabeji Cheese RecipeGetty Images / Howard Shooter Kwallon kabeji kyauta ne na al'ada na Birtaniya. Yana da babban girke-girke kamar yadda yake da sauƙi da kuma m - shi ya bayyana a ko'ina Birtaniya abinci a daban-daban guises; wani babban abincin gefe don abincin rana na ranar Lahadi, cin abinci mai dadi ga dankalin turawa da kuma wani lokacin, har ma da cike a cikin irin kek a matsayin faski ko quiche don haka ya yi cikakken abincin naman girke kyauta kyauta.
02 na 09
Gordon Ramsay kayan lambu na kayan lambu da Paneer Wraps RecipeGetty Images / Madhurima Sil Abincin kayan yaji da nauyin kayan lambu sune, kamar yadda Gordon Ramsay ya fada, abincin da ke cikin titin Indiya da kuma shahara a Birtaniya. Wadannan suna kunshe ne mai cin ganyayyaki da mai dadi Naman safiyar Litinin girke-girke, duk da haka, zaka iya ƙara dan kadan karamar kaji ko kaji mai kaji idan ka fi son girke-girke marasa cin ganyayyaki.
Wannan girke-girke shine ladabi na Gordon Ramsay daga littafinsa Great Escapes .03 na 09
Gishiri na Colcannon IrishGetty Images / modesigns58 Colcannon shi ne girke-girke na Irish da aka fi so da kuma Ranar Ranar Patrick ta musamman . Kamar yadda kake gani daga wannan girke-girke, yana da hanzari, mai sauki da sauƙi don yin.
Kodayake ana amfani da Colcannon don yin la'akari da yin aure a kan Halloween , ya zama abincin yau da kullum kuma shine kyautar nama ba tare da kyauta ba lokacin da ake aiki tare da kwai mai laushi a sama.04 of 09
Golden Beetroot Ku ɗanɗani girkaGetty Images / Allison Dinner Beetroot da taliya ne mai kyau hade, amma don canji kokarin wannan kyakkyawa girke-girke girke-girke na vibrant, dadi taliya tasa. Gishiri na zinariya yana da dandano mai dan kadan fiye da na yau da kullum kuma yana da haske mai haske, wadda take kawo launin launi ga kowane tasa. Haɗe tare da sabo da tsirrai da tsirrai da ƙwallon ƙafaccen kwalliyar kwalliyar Beetroot mai cin gashin kanta yana da lafiya sosai.
Idan baza ka iya samun takarda ba, to, sai ka yi amfani da burodi na yau da kullum. Yi shiri, duk da haka, don ya juya fasin ya zama m launi mai launi.
05 na 09
Caramelized Garlic Tart RecipeGetty Images / 4kodiak Wannan Tsarin Gudun Tsuntsaye Kyautattun ƙwayoyi na Tart ya zo ga littafin Chef Ottolenghi, Plenty. Yana da wani littafi game da kayan lambu da abubuwan da ke da sha'awa da kuma yadda suke dafa su, saboda haka akwai yalwataccen abincin da za a yi a ranar Litinin.
Tart din yayi babban biki, abincin rana, abincin abincin dare, ƙungiya ko wasan kwaikwayo - mai girma duka rudani. Yin Tarin Garlic Tamanin Tart yana da daraja kaɗan, amma ya dace da kokarin.06 na 09
Suman miyan girke-girkeGetty Images / Joanna Gorzelinska / EyeEm A ban mamaki kaka / hunturu tasa, wannan Suman miya girke-girke ne mai giciye tsakanin gasa kabewa da miya haka ne cikakke ga wani nama Free Litinin girke-girke.
07 na 09
Kayan lambu Biryani RecipeHugh Johnson / Getty Images Wannan gishiri mai laushi mai laushi yana yin dadin abincin nishadi mai cin ganyayyaki na yau da kullum da kuma sha biyu a matsayin mai gefe don sauran kwanakin mako. Kayan kayan lambu da aka jera a cikin girke-girke ne kawai shawara ne kawai, yi amfani da duk abin da kake da shi don kunna canje-canje.
08 na 09
Tumatir da White Bean Casserole RecipeHotunan Getty / Alex Vasilescu Tumatir da Farin Bean Casserole yana da tausayi, cakuda, kayan lambu , cikakke ga kwanakin baƙi. Cunkoso yana cike tare da wake kuma tare da kariyar tumatir yana da lafiya sosai a matsayin babban hanya ko kuma haɗin kai ga sauran kayan yita.
Wannan tumatir da farin fata girke-girke na amfani da amfani da wake gwangwani gwangwani amma zaka iya amfani da wake daskarewa idan dai an riga an riga an sa su kafin daskarewa.
09 na 09
Beetroot da Goat ta Cheese miyanGetty Images / Philippe Desnerck Babu ƙin gwaninta yana da kyau a gare ku, yana da kyakkyawan dandano mai dadi kuma yana da kyau a cikin ɗakin abinci. Yana yin komai daga dadi da kuma masu farawa ta hanyar zuwa da wuri da puddings.
A cikin wannan Beetroot Sauke girke-girke, abokin tarayya yana da kyau tare da gurasar gurasar abinci tare da kyawawan kishir mai dadi. Yana da babban haɗuwa, amma jin daɗin yin amfani da kowane kuku da kake so - kawai ka tuna cewa yana bukatar ya zama ɗan ƙanshi a dandano.