A Tasa Yin amfani da Ƙunƙasa Sassan Dabba
Caribbean souse ne bayyananne mai yayyafi tare da cire naman alade, saniya, ko kaza (yafi ƙafafun). Ana dafa shi da farko sannan sannan a shafe shi a cikin ruwan 'ya'yan itace ko ruwan' ya'yan lemun tsami, vinegar, gishiri, faski , barkono mai zafi, da kokwamba , da gaske da naman nama. An yi amfani da shi azaman salad tare da baƙar fata ko pudding.
Kyakkyawan salon Caribbean shine mafi ƙaunar da ke tsakanin yankunan gari kuma yana da mahimmanci a cikin masu dafa abinci masu cin abinci waɗanda suka yi imani da cewa ba su cinye nama guda ɗaya ba.
(Wannan shi ne ana sani da cin hanci-to-wutsiya.)
Irin Caribbean Souse
An yi kukan Caribbean da wasu sassa na alade, saniya, ko kaza. Naman alade yana da mafi yawan gaske kuma an yi shi da kunnuwa, ƙafa, ƙuƙwalwa, da kafada na alade . An yi nama da nama tare da diddige na saniya da kuma kai wanda ya zama gelatinous lokacin dafa shi. An yi amfani da ƙafar kafar kafa tare da ƙafafun kaza.
Yadda za a yi hidima
Kodayake kayan tawali'u, an yi shi ne don lokuta na musamman da jam'iyyun. An yi amfani da kayan abinci tare da wasu juyayi da aka yi a ciki. A cikin Caribbean, an fara sayar da shi a ranar Jumma'a da Asabar da kuma yin aiki tare da wasu nau'o'in fashi.
Sarkar da abinci a kullin duniya
A wasu žasashe, ana jin dadin jinƙai a matsayin mai cinye a lokacin da aka yi shi da shugaban alade ko maraƙi. Ana sau da yawa kuma an tsara shi a cikin tsiran alade ko kuma an yi shi a cikin kwanon rufi kuma ya yi aiki a matsayin yanke sanyi.
A Vietnam da sauran sassa na Asiya, an sanya sassan jikin alade cikin cuku wanda aka sliced kuma ana amfani dashi a matsayin cika ga banh mi sandwiches . A cikin Netherlands da Belgium, ana yin cuku ko cizon nama tare da alade da alade wanda zai samar da halayen gelatinous wajibi don samar da aspic nama.
Vinegar da jini kuma sune sinadarin abubuwa.
A Poland, cuku mai suna salceson . Black salceson yana dauke da jini yayin farin salceon baya. Ana yawanci ana cinye shi tare da tsintsiyar vinegar. A Jamhuriyar Czech, ana yin katako da sulci daga kawun alade da sauran naman alade da aka kwashe su tare, albasa, barkono, allspice, leaf bay, vinegar, gishiri, karas, faski da seleri tushen. An zuba a cikin kwanon rufi kuma an ba shi damar gel a cikin firiji.