Abincin Sinanci ko Chindian abinci shine samfurin babbar al'ummar kasar Sin dake zaune a Indiya. An dauki dadin dandano masu cin abincin nasu abincin da suka dace da harshen Indiya. Wannan girke-girke mai sauƙi yana koya maka yadda ake yin Szechuan Sauce tare da karkatar da Indiya! Za a iya sa Szechuan Sauce a gaba da adana a cikin firiji don amfani da shi a nan gaba. Wannan girke-girke yana yin iyakacin sauya don amfani da ɗaya tsari don bauta wa mutane 4 zuwa 6.
Abin da Kayi Bukatar
- 10 bushe ja
- chiles , cire mai tushe, fashe cikin ƙananan ƙwayoyi a cikin ruwan zafi a cikin dare
- 3 teaspoons kayan lambu / canola / sunflower dafa abinci mai
- 20 cloves da tafarnuwa yankakken sosai lafiya
- 1 "yankakken ginger yankakken sosai
- Salt dandana
- 1/2 teaspoon sabo ne barkono
- 1 teaspoon haske soya miya
- 2 teaspoons barkono miya
- 1/2 kofin ruwa mai dumi
- 1/2 teaspoon sugar
- 1 teaspoon vinegar
Yadda za a yi shi
- Drain da ruwa daga soaked dried ja chiles. A sa a cikin wani abun da ke ciki da kuma kara da manya. Cire da kuma ajiye jakar da tasa don amfani da baya.
- Ƙasa zafi mai zurfi a kan matsakaiciyar zafi. Ƙara man fetur mai dafa abinci kuma ya sa ya zama mai zafi.
- Ƙara yankakken tafarnuwa da saute har sai tafarnuwa ya juya launin ruwan zinari. Dama sau da yawa. Ƙara ginger da saute na minti daya.
- Ƙara kayan da aka shirya a shirye-shiryen jawo man fetur da saute har sai man ya fara raba daga manna.
- Ƙara gishiri, barkono mai sauƙi, soya sauce, da kuma saurin sauyi, sauteeing na minti daya.
- Ƙara ruwan dumi kuma motsa don haɗuwa da kyau.
- Ƙara sukari da vinegar kuma ya motsa don haɗuwa da kyau don narke sukari sosai.
- Kashe zafi da cokali miya a cikin kwano ko kwalban. Ana iya amfani da miya a yanzu ko an adana har zuwa mako guda a firiji.