Red, White, da kuma Salatin Bidiyo

Wannan shi ne cikakken salatin don ranar hudu na watan Yuli ko wani lokacin rani ko tattara. Ƙananan dankali da yankakken albarkatu mai yalwaci suna yin wannan dadi mai yalwar dankalin turawa, kuma dankali mai kyau ya sa ya zama mai ban sha'awa.

Anyi wannan sifa tare da hade da mayonnaise da kirim mai tsami. Gwangwani sabo ne da dill relish dandano da miya daidai. Jin dasu don amfani da sabon dankali ko duk launi idan ka fi so.

Abin da Kayi Bukatar

• 3 fam hade da launi kadan dankali, tare da Peruvian (m), kananan ja, da karamin farin ko sabon dankali
• 1 kofin diced seleri
• 6 qwai mai tsabta , yankakken
• 1/2 kofin yankakken ja albasa
• 3/4 zuwa 1 kofin mayonnaise
• 1/2 kofin kirim mai tsami
• 2 teaspoons yankakken sabo ne dill
• 1 1/2 tablespoons dill relish
• 1/4 teaspoon ƙasa baki barkono
• 1/2 teaspoon gishiri

Yadda za a yi shi

1. Gasa dankali da kuma datsa kowane ƙunƙasa da sauran ɓarna. Yanke cikin 1 / 2- zuwa 1-inch guda.
2. Rinse dankali da kuma sanya su a cikin wani saucepan; rufe da ruwa kuma ƙara 1 teaspoon na gishiri. Ku kawo dankali zuwa tafasa. Rage zafi zuwa matsakaici, ƙananan kwanon rufi, kuma ci gaba da dafa abinci na kimanin minti 15, ko kuma har sai karamin juyayi. Drain da kuma bar dankali dan kadan a cikin kwanon rufi da ajar.
3. A cikin babban kwano, hada da dumi ko sanyaya dankali tare da diced seleri, kwai da ƙwai, da albasa.

1. A cikin wani kwano hada 3/4 kopin mayonnaise tare da kirim mai tsami, Dill, Dill relish, barkono, da kuma gishiri; haɗuwa da kyau.
2. Yi kwakwalwan daɗa a cikin dankalin turawa har sai an danna dankali da kayan lambu. Ƙara karin mayonnaise, idan an buƙata.
3. Ku ɗanɗani kuma ku gyara kayan yaji, kamar yadda ake bukata.

Manyan Bayanai

• Dankali zai shawo kan safiyar idan sun yi ado yayin da suke dumi.
• Sabbin dankali, dankali mai launin fata, da fata, da sauran dankali masu tsire-tsire suna ɗaukar siffar su da kyau idan an dafa su, suna sanya su mafi kyaun zabi ga salads.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	519
Total Fat	33 g
Fat Fat	8 g
Fat maras nauyi	8 g
Cholesterol	233 MG
Sodium	326 MG
Carbohydrates	43 g
Fiber na abinci	5 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)