Ƙananan Caramel apples suna nuna cewa babban dandano zai iya zuwa cikin karamin kunshin! Ƙananan kwallun apples suna dunked a cikin cakulan, sa'an nan kuma ba a shafi na santsi, chewy caramel. Suna da dadi kamar yadda suke da kyau, kuma ƙananan bishiyoyi na Caramel suna yin abin da ke da kyau a cikin jam'iyya.
Ba al'ada ba ne don gashi kayan ado tare da murfin alewa kafin rufe su da caramel, amma a wannan girke-girke ya zama dole. Ba tare da rufewa ba, ruwan danshi a cikin apples yana sa caramel ya zame dama. Wannan girke-girke yana fitowa tsakanin 12-16 apples apples, dangane da girman your scoop da apples.
Abin da Kayi Bukatar
- 2 manyan apples
- 1 kofin alewa shafi (dandano na zabi)
- 10 oganci rawaya caramels
- 1 1/2 teaspoons cream (ko ruwa)
- Zabin: kwayoyi, sprinkles, ko alewa don ado
Yadda za a yi shi
1. Shirya takardar yin burodi ta shafa shi da takarda aluminum kuma a ajiye shi a yanzu.
2. Yi amfani da mailon baka ko ƙananan ƙwallon ƙaƙa don sassaƙa kananan kwalluna daga apples, tabbatar da cewa suna da fuska guda daya tare da fata fata. Gwasa kayan kwalliyar apple sosai, sosai, samun su a matsayin bushe sosai. Sanya da apple kwallaye kwaskwarima ta sama da kuma sanya sandun tsalle-tsalle ko tsalle-tsalle a saman.
3. Narke murfin alewa a cikin microwave kuma ya motsa har sai da santsi.
Yarda kowane apple a taƙaice a cikin shafa, tabbatar da cewa murfin ya kara zuwa inda fata ta apple ya kasance, saboda haka an rufe dumi a cikin nama ta apple. Ya sanya su a kan takardar burodi. Da zarar an tsalle dukan 'ya'yan apples, friigerate su har sai an saita allon.
4. Yayin da kake jiran shafa don shirya, shirya caramel. Sanya sassan wandanda ba a haye su da cream ko ruwa a cikin wani injin lantarki da injin lantarki a cikin minti 30 zuwa biyu har sai an narke gaba daya. Bada shi don kwantar da hankali, yana motsawa lokaci-lokaci, har sai har yanzu yana da dumi kuma yana da karfi amma ba zafi da taɓawa ba.
5. Da zarar an narke caramel kuma an saita shafi akan apples, lokaci ya yi da za a rufe apples tare da caramel. Wannan na iya zama tanyatsi saboda bofin zai fara narkewa idan an bayyana shi zuwa caramel mai zafi, amma idan caramel ya sanyaya yana da wuya a yi amfani da ita. Hanyar da ta biyo baya ta fi aiki mafi kyau a gare ni: sa wasu takarda ko takarda a kan tashar aikinka kuma yad da shi tare da mai dafaffen abinci. Sanya manyan cokali na caramel a kan tsare, da kuma amfani da hannayenka (wanda aka fesa tare da baƙar fata) don yada su a cikin maƙalau. Ɗauki wata'ira kuma kunsa shi a kusa da apple, ja da kuma rufe shi tare da yatsunsu kamar yadda ya cancanta. Yarda da yatsunsu a lokaci-lokaci don hana caramel daga danna zuwa hannunka. Idan caramel din ya sanyaya ya kamata ya zama mai sauƙin sarrafawa ta wannan hanyar, kuma wannan hanya tana tabbatar da sassauka da kuma murfin caramel wanda ba ya narke murfin alewa.
6. Idan ana so, tsoma kashin albarkatun apples caramel a yankakken kwayoyi, kwakwa, cakulan cakulan, ko sprinkles.
Sanya apples a cikin firiji don saita caramel, kuma idan ya cancanta, yi amfani da hannayenka don sake yin amfani da apples apples before serving. Mafi kyawun apples apples apples ne mafi kyau a ranar da aka yi, amma idan sun kasance daidai haɗuwa, za su ci gaba da ƙarin rana ko biyu a cikin wani kwandon iska a cikin firiji.
Danna nan don duba duk kayan girbin Apple!
Duba duk Apple Candy Recipes A nan!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 14 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 47 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |