Cajun Barbecue sauce

Wannan abincin mai ban sha'awa da kayan yaji yana da tabbacin yin rayuwa daga wani ƙirjin kaza da aka yi da naman alade da naman alade.

Abin da Kayi Bukatar

• 2 kofuna waɗanda / 475 mL nama nama (naman sa, kaji, naman alade)
• 1/2 laban / 225 g naman alade
• 1 1/2 kofuna / 360 ml albasa (finely yankakken)
• 1 1/2 kofuna / 360 ml Cikali miya
• 1 kofin / 240 ml zuma
• 3/4 kofin / 180 m bushe gasashe pecans (yankakken)
• 5 tablespoons / 75 ml orange ruwan 'ya'yan itace
• 1/2 orange (fata da ɓangaren litattafan almara)
• 1/4 lemun tsami (fata da ɓangaren litattafan almara)
• 1/4 kofin / 60 m man shanu
• 1/4 kofin / 60 ml lemun tsami ruwan 'ya'yan itace
• 4 cloves tafarnuwa (minced)
• 1 tablespoon / 15 m Tabasco
• 1 tablespoon / 15 ml albasa foda
• 1 tablespoon / 15 ml tafarnuwa foda
• 1 tablespoon / 15 mL gishiri
• 1 1/2 teaspoons / 7.5 m barkono barkono
• 1 1/2 teaspoons / 7.5 m farin barkono
• 1 1/2 teaspoons 2 / 7.5 ml Cayenne

Yadda za a yi shi

1. Hada launin baki da fari, albasa da tafarnuwa foda, gishiri da cayenne a cikin karamin kwano. Ajiye. 2. Soya naman alade a cikin babban saucepan har sai crisp. Cire naman alade (riba mai amfani) kuma sanya wuri mai laushi tare da tawul na takarda. Bari a dafa shi naman alade ya zubar da minti 5-10. Da zarar an sanyaya da isasshen ƙwaƙwalwa, ƙaddara naman alade a cikin launi.

3. Tare da cokali, cire duk wani abu marar tsarki daga cikin naman alade.

Sanya kwanon rufi a kan zafi kuma d Kaɗa albasa. Cook a kan matsanancin zafi har sai da albasarta suna da taushi. Ƙara cakuda mai ƙanshi da dama. Add stock, barkono miya, zuma, pecans da orange ruwan 'ya'yan itace, naman alade, tafarnuwa, Tabasco da lemun tsami da orange rinds da ɓangaren litattafan almara. Rage zafi zuwa low kuma bari simmer na minti 10. Jira lokaci-lokaci.

4. Cire orange da lemun tsami da kuma ci gaba da dafa don ƙarin minti 15. Jira lokaci-lokaci. Dama kafin cire sauƙin zafi, ƙara man shanu da motsawa har sai da narkewa. Cire daga zafi kuma bada izinin sauya don kwantar da minti 10-15.

5.Da abincin ka a cikin wani abincin abinci ko na jini da kuma haɗuwa har sai da santsi. Ana iya adana miya a cikin kwandon iska a firiji don har zuwa mako guda bayan shirya. Tabbatar ka sake yin amfani idan ka yi amfani da shi a kan abincin gurasar.