Kwanan ka ji wannan kalmar turducken amma ba kowa ba ne masani da al'ada na dafa abincin kaza a cikin duck wanda aka suma a cikin turkey. Kalmar turducken ta fito ne daga haɗin tur (key), duck , da (chick) en . Yana da sauri zama rare girke-girke na Thanksgiving. Kowace yanki ya ƙunshi nauyin kaza, duck, da turkey tare da shayarwa a tsakanin layuka. Shirya kan lokaci mai dacewa. Turducken ba wuya a yi ba, amma yana da ɗan lokaci mai cinyewa. Sakamakon ƙarshe shine mai nunawa mai dacewa.
Abin da Kayi Bukatar
- 2-3 / 4 kofuna waɗanda aka shirya abinci mai dadi
- shaƙewa , a dakin da zazzabi, raba amfani
- 2 kofuna waɗanda aka shirya cornbread shaƙewa, a dakin da zazzabi, raba amfani
- 1/4 kofin yankakken
- 1/2 kofin dukan Berry
- cranberry miya
- 1 (10 zuwa 12-laban), deboned
- 1 (4 zuwa 5-laban), deboned
- 1 (3 zuwa 4-laban), deboned
- 4 man shanu na tablespoons
- 3 cloves
- tafarnuwa , a yanka a cikin sassan
- 6 sabo
- Sage ya bar
- 2 tablespoons
- sabo ne thyme ganye
- 1 tablespoon browning sauce (kamar Gravy Master® ko Kitchen Bouquet®)
- 1 tablespoon
- man zaitun
- Gishiri da Kosher da baƙar fata
- barkono
Yadda za a yi shi
- Shin turkey, duck, da kaza sun riga sun deboned (ajiye kasusuwa don samfuri) kafin ka fara tara turducken. Ka adana duk wuraren kiwon kaji har sai kun shirya don amfani da shi. Kada ka tara turducken har sai kun shirya don yin gasa don kauce wa rashin lafiya daga abinci daga abin sha.
- Nuna abincin burodi na 2-1 / 4 da ajiye. Sauran abincin 1/2 na gurasar burodi a cikin wani kwano kuma ƙara 1/2 kopin masara da masara tare da dukan cranberry miya , da pecans. Yi tafiya a hankali don haɗuwa. Wurin da aka rage 1-1 / 2 kofuna waɗanda aka cinye. Ya kamata ku sami abubuwa guda uku.
- A cikin na'urar da aka haɗa da karfe, hada man shanu, tafarnuwa, sage, da thyme har sai an yankakken ganye.
- Gudun hannunka karkashin fata don raba da kuma sanya aljihu, amma kada ka raba fata gaba daya daga nama. Rarraba da man shanu da ganye a ko'ina karkashin fata.
- Rubke fata na turkey tare da abincin browning (yana inganta ko da launin ruwan kasa amma ba ya ƙara dandano), to, man zaitun. Yayyafa kariminci tare da gishiri mai kosher da barkono barkono.
- Juye turkey a kan haka yana da bude da fata-gefen ƙasa. Yayyafa da gishiri da barkono.
- Preheat tanda zuwa 300 F.
- Gurasar gurasar dafa a kan kogin turkey. Wurin duck a kan gurasar abinci, fata-gefen ƙasa.
- Gwada itacen cranberry gishiri a saman bude duck duck. Top tare da kaza, fata-gefe ƙasa.
- Yada yadun nama a saman bude kajin kaji. Skewer da baya na kaji. Ɗauka tarnaƙi na duck don rufe kaza. Skewer da baya na duck rufe. Maimaita tsari tare da turkey. Yi amfani da hankali don juya turducken, saboda haka yana da gefe da ƙuƙwalwa. Cire duk skewers sai dai na karshe da ke riƙe da turkey tare.
- Sanya turducken a cikin babban nauyi. Goma tsawon 3 zuwa 4, har sai an saka katako mai nama a tsakiyar tsakiyar abincin kaza, ya kai 165 F. Baste sau ɗaya a kowace awa tare da kayan juyayi. Idan turducken ya fara samun launin ruwan kasa, alfarwa yana da tsabta tare da nauyin kayan aiki mai nauyi mai nauƙi wanda aka sanya shi da kayan lambu.
- Bari turducken ya huta minti 30 kafin zane. Don hidima, ƙaddamar da turducken a fadin nono don nunawa a kowane lakabin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1335 |
| Total Fat | 80 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 33 g |
| Cholesterol | 440 MG |
| Sodium | 3,229 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 118 g |